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Goya

Quick and Tasty Turkey Chili

The stars of this turkey chili recipe are plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been ...
77
8
10 min
TOTAL TIME
1189
CALORIES
$2.73
PER SERVING
Quick and Tasty Turkey Chili
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Cilantro
fresh cilantro
coarsely chopped
Avocado
1 whole avocado
chopped
Low Sodium Canned Red Kidney Beans
2 cans low sodium canned red kidney beans
drained
Shredded Monterey Jack Cheese
1/4 cup shredded monterey jack cheese
Minced Garlic
2 tbsp minced garlic
Chipotle Peppers In Adobo Sauce
1 can chipotle peppers in adobo sauce
finely chopped
Ground Cumin
1 1/2 tbsp ground cumin
Low Sodium Tomato Sauce
2 cans low sodium tomato sauce
Onion
1 small onion
finely chopped
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Green Bell Pepper
1 whole green bell pepper
chopped
Ground Turkey
1 lb ground turkey
Directions
10 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Goya
Health Info
Macros
157g
CARBS
29g
FAT
81g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?