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Goya

Quick and Tasty Turkey Chili

The stars of this turkey chili recipe are plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been ...
77
8
10 min
TOTAL TIME
1189
CALORIES
$2.73
PER SERVING
Quick and Tasty Turkey Chili
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Ingredients
13 INGREDIENTS
4 SERVINGS
Fresh Cilantro
fresh cilantro
coarsely chopped
Adobo All-purpose Seasoning With Pepper
adobo all-purpose seasoning with pepper
to taste
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Shredded Monterey Jack Cheese
1/4 cup shredded monterey jack cheese
Minced Garlic
2 tbsp minced garlic
Ground Cumin
1 1/2 tbsp ground cumin
Low Sodium Tomato Sauce
2 cans low sodium tomato sauce
Onion
1 small onion
finely chopped
Chipotle Peppers In Adobo Sauce
1 can chipotle peppers in adobo sauce
finely chopped
Low Sodium Canned Red Kidney Beans
2 cans low sodium canned red kidney beans
drained
Ground Turkey
1 lb ground turkey
Green Bell Pepper
1 whole green bell pepper
chopped
Avocado
1 whole avocado
chopped
Directions
10 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Goya
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Health Info
Macros
157g
CARBS
29g
FAT
81g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?