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Savory Swiss & Ham Flaky Pie

This rustic and scrumptious pie made with crisp puff pastry, succulent black forest ham, Emmental and Gruyère cheese, partnered with a hint of Dijon mustard and caramelized onions, is all you want for an unfussy brunch, lunch or appetizer.
45 min
TOTAL TIME
189
CALORIES
$1.11
PER SERVING
Savory Swiss & Ham Flaky Pie
Ingredients
11 INGREDIENTS
16 SERVINGS
Egg
1 large egg
Fresh Parsley
1 tbsp fresh parsley
chopped
Garlic Powder
1/4 tsp garlic powder
Dijon Mustard
1 tbsp dijon mustard
Puff Pastry
2 sheets puff pastry
Black Forest Ham
6 oz black forest ham
thinly sliced
Fresh Thyme
1 tsp fresh thyme
chopped
Caramelized Onions
1/3 cup caramelized onions
Gruyère Cheese
2 oz gruyère cheese
shredded
Milk
1 tbsp milk
Emmental Swiss Cheese
4 oz emmental swiss cheese
shredded
Directions
14 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2
Spread Dijon mustard on one sheet of puff pastry, maintaining a half-inch border clear.
3
Sprinkle half of the Emmental cheese over the mustard.
4
Arranged the Black Forest ham slices evenly over the first layer of cheese.
5
Scatter caramelized onions and chopped thyme over the ham slices.
6
Top it off with the remaining Emmental cheese and all of the Gruyère cheese.
7
In a small bowl, whisk together the egg, milk, garlic powder, and parsley to create an egg wash.
8
Brush the edges of the mustard-covered puff pastry with the egg wash.
9
Place the second sheet of puff pastry over the top and press the edges to seal.
10
Fold the bottom edge of puff pastry over to create a crust of double thickness and crimp edges with a fork.
11
Brush the top layer of puff pastry with the remaining egg wash.
12
Carefully, cut three 1 to 2 inch slits in the center of the pie to allow steam to escape during baking.
13
Bake for 25 minutes, or until the pastry becomes puffy and attains a golden hue.
14
Remove the pan from the oven and let it cool for 10 minutes before slicing into squares or strips.
Health Info
Macros
18g
CARBS
9g
FAT
5g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
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How should I store leftover pie?