Name: Savory Swiss & Ham Flaky Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 ounces Emmental Swiss cheese, shredded; 1 large egg; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon garlic powder; 1 tablespoon Dijon mustard; 1 teaspoon thyme leaves, chopped; 6 ounces Black Forest ham, thinly sliced; 1/3 cup caramelized onions; 2 ounces Gruyère cheese, shredded; 2 sheets of puff pastry; 1 tablespoon milk

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This rustic and scrumptious pie made with crisp puff pastry, succulent black forest ham, Emmental and Gruyère cheese, partnered with a hint of Dijon mustard and caramelized onions, is all you want for an unfussy brunch, lunch or appetizer.

Milk

Eggs

Wheat

Cheese

gram

emmental cheese

eggs

Fresh Vegetables

fresh parsley

Seasonings

garlic powder

Condiments

dijon mustard

fresh thyme

Lunch Meat

sliced deli black forest ham

milliliter

Caramelized Onions

shredded gruyere cheese

Frozen Dessert

puff pastry sheets

milk

Vitamin K

Vitamins

Vitamin C

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Cyanocobalamin (B12)

Lycopene

Added Sugar

Sugar

Trans fatty acids

Vitamin D

Cholesterol

Selenium

Minerals

Thiamin (B1)

Pantothenic acid (B5)

Beta-cryptoxanthin

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Choline

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Golden Delight Chicken Potpie

Savory Swiss & Ham Flaky Pie

Dairy

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Meal

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Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

Spread Dijon mustard on one sheet of puff pastry, maintaining a half-inch border clear.

Sprinkle half of the Emmental cheese over the mustard.

Arranged the Black Forest ham slices evenly over the first layer of cheese.

Scatter caramelized onions and chopped thyme over the ham slices.

Top it off with the remaining Emmental cheese and all of the Gruyère cheese.

In a small bowl, whisk together the egg, milk, garlic powder, and parsley to create an egg wash.

Brush the edges of the mustard-covered puff pastry with the egg wash.

Place the second sheet of puff pastry over the top and press the edges to seal.

Fold the bottom edge of puff pastry over to create a crust of double thickness and crimp edges with a fork.

Brush the top layer of puff pastry with the remaining egg wash.

Carefully, cut three 1 to 2 inch slits in the center of the pie to allow steam to escape during baking.

Bake for 25 minutes, or until the pastry becomes puffy and attains a golden hue.

Remove the pan from the oven and let it cool for 10 minutes before slicing into squares or strips.

Savory Swiss & Ham Flaky Pie

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