Name: Savory Spaghetti Puttanesca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 28-ounce can of diced San Marzano tomatoes; 1/4 cup of olive oil; 1/4 teaspoon of crushed red pepper flakes; 1/2 cup of pitted Kalamata olives; 1/2 cup of grated parmesan cheese; 2 tablespoons of finely chopped fresh parsley; 1 teaspoon of salt; 2 teaspoons of anchovy paste; 2 teaspoons of minced garlic; 3 tablespoons of capers; 12 ounces of spaghetti pasta; 1/2 teaspoon of black pepper

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Experience the taste of Italy in your home with our Savory Spaghetti Puttanesca. This quick and easy meal combines pasta with a hearty, flavorful tomato sauce, crafted with delicious Kalamata olives, capers, and aromatic herbs. Finished off with a generous sprinkle of fresh parsley and grated parmesan, it's both fulfilling and refreshingly zesty.

Milk

Fish

Wheat

Canned Vegetables

gram

san marzano tomato

Oils

milliliter

olive oil

Seasonings

red pepper flakes

Olives & Capers

kalamata olive

Cheese

grated parmesan cheese

Fresh Vegetables

fresh parsley

salt

Sauces

anchovy paste

minced garlic

capers

Pastas & Noodles

spaghetti

black pepper

Water

Calories

Selenium

Minerals

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Calcium

Iron

Choline

Beta-carotene

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Savory Sausage and Tomato Basil Spaghetti Squash Delight

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Southwestern Spaghetti Bake

Savory Spaghetti Puttanesca

Produce

Baking Goods

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

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Boil a pot of salted water and cook the spaghetti pasta to the al dente stage following the instructions on the package. Once cooked, drain and set aside.

Simultaneously, heat the olive oil in a large pan over medium heat.

Add the anchovy paste, minced garlic, and crushed red pepper flakes to the warm olive oil. Stir constantly for about a minute or two until the paste fully dissolves.

Pour the diced San Marzano tomatoes, including the juice from the can, into the pan. Season with salt and black pepper.

Stir to combine the mixture and bring it to a simmer. Let it cook for about 10 minutes. Stir occasionally until the tomatoes meld with the olive oil mixture to form a thick, inviting sauce.

Stir in the pitted Kalamata olives and capers into the tomato sauce.

Toss the cooked spaghetti in the rich tomato sauce until every noodle is evenly coated.

Before serving, garnish the pasta with a generous sprinkle of both finely chopped fresh parsley and grated parmesan cheese. Serve hot.

Experience the taste of Italy in your home with our Savory Spaghetti Puttanesca. This quick and easy meal combines pasta with a hearty, flavorful tomato sauce, crafted with delicious Kalamata olives, capers, and aromatic herbs. Finished off with a generous sprinkle of fresh parsley and grated parmes

Savory Spaghetti Puttanesca

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