Name: Baked Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large egg; 1 teaspoon salt; ¼-½ teaspoon crushed red pepper flakes; 1 teaspoon onion powder; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning or Herbs de Provence; 1 cup panko breadcrumbs; 1 pound ground chicken; ½ teaspoon cracked black pepper

chicken meatball

Why do my chicken meatballs come out dry?

What should I mix into my chicken meatballs for more flavor?

How can I tell when my chicken meatballs are cooked through?

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What's the best way to cook chicken meatballs if I'm making a large batch?

How can I make my chicken meatballs more tender?

Can I freeze my homemade chicken meatballs?

How can I make gluten-free chicken meatballs?

These Baked Chicken Meatballs could not be easier, made with ground chicken and just a few pantry staples but they are SO flavorful and are delicious to eat plain, or in your favorite entrees!

Eggs

Wheat

Lactose Free

gram

eggs

Seasonings

salt

red pepper flakes

onion powder

Oils

milliliter

olive oil

minced garlic

italian seasoning

Other Bread

panko

Poultry

ground chicken

black pepper

Total monounsaturated fatty acids

Cholesterol

Total polyunsaturated fatty acids

Trans fatty acids

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Sugar

Carbohydrates

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Vitamin C

Saturated Fat

Choline

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Baked Chicken Meatballs

Dairy

Baking Goods

Bakery

Meat & Seafood

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