Name: Baked Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon minced garlic; 1 large egg; 1 teaspoon salt; 1 pound ground chicken; ¼-½ teaspoon crushed red pepper flakes; 1 teaspoon onion powder; ½ teaspoon cracked black pepper; 1 cup panko breadcrumbs; 1 teaspoon Italian seasoning or Herbs de Provence; 2 tablespoons olive oil

chicken meatball

Why do my chicken meatballs come out dry?

What should I mix into my chicken meatballs for more flavor?

How can I tell when my chicken meatballs are cooked through?

How do I keep my chicken meatballs from falling apart?

What's the best way to cook chicken meatballs if I'm making a large batch?

How can I make my chicken meatballs more tender?

Can I freeze my homemade chicken meatballs?

How can I make gluten-free chicken meatballs?

These Baked Chicken Meatballs could not be easier, made with ground chicken and just a few pantry staples but they are SO flavorful and are delicious to eat plain, or in your favorite entrees!

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

minced garlic

eggs

salt

Poultry

ground chicken

red pepper flakes

onion powder

black pepper

Other Bread

panko

italian seasoning

Oils

milliliter

olive oil

Total monounsaturated fatty acids

Cholesterol

Total polyunsaturated fatty acids

Trans fatty acids

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Sugar

Carbohydrates

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Vitamin C

Saturated Fat

Choline

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Baking Goods

Dairy

Meat & Seafood

Bakery

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