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Creme de la Crumb
Baked Chicken Meatballs
These Baked Chicken Meatballs could not be easier, made with ground chicken and just a few pantry staples but they are SO flavorful and are delicious to eat plain, or in your favorite entrees!
8
161
14
30 min
TOTAL TIME
308
CALORIES
$1.27
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 large egg
1 tsp salt
1 lb ground chicken
1/4 tsp crushed red pepper flakes
1 tsp onion powder
2 tbsp olive oil
1 tbsp minced garlic
1 tsp italian seasoning
1/2 tsp cracked black pepper
1 cup panko breadcrumbs
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
11g
CARBS
18g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Why do my chicken meatballs come out dry?
What should I mix into my chicken meatballs for more flavor?
How can I tell when my chicken meatballs are cooked through?
How do I keep my chicken meatballs from falling apart?
What's the best way to cook chicken meatballs if I'm making a large batch?
How can I make my chicken meatballs more tender?
Can I use chicken meatballs in a soup?
Can I freeze my homemade chicken meatballs?
Why are my chicken meatballs tough?
How can I make gluten-free chicken meatballs?
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