Cooklist AI
Savory Marinated Tofu
Discover the delightful flavors of this savory marinated tofu that's perfect for baking, pan-frying, grilling, or air frying. Infused with a delicious multi-purpose marinade, this easy recipe transforms tofu into a scrumptious and aromatic dish!
1
1 hr 5 min
TOTAL TIME
175
CALORIES
$1.60
PER SERVING
Ingredients
Directions
8 STEPS
50 min
PREP TIME
15 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Drain tofu and wrap it in a clean cloth or paper towels. Place something heavy on top to press out excess liquid for about 20 minutes.
2
In a medium-size bowl, whisk together light soy sauce, rice wine vinegar, sesame oil, agave, minced garlic, finely chopped onion, black pepper, paprika, and water to create the marinade.
3
Cut the pressed tofu into cubes and place them into the marinade, ensuring all pieces are coated. Let the tofu marinate for at least 30 minutes, or up to 2 days for optimal flavor.
4
In a pan over medium-high heat, add 2 teaspoons of oil. When it's hot, use a slotted spoon to remove the tofu from the marinade, and add it to the pan.
5
Cook the tofu for about 2-3 minutes on each side, until all sides are crispy and browned.
6
While the tofu is cooking, whisk 1 teaspoon of cornstarch into the leftover marinade.
7
Once the tofu is cooked, turn off the heat and stir in the cornstarch-marinated mixture. Coat the tofu evenly and let it sit for at least 2 minutes to thicken the sauce.
8
Serve the savory marinated tofu and enjoy!
Health Info
Macros
11g
CARBS
10g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
