Name: Baked Tofu with Fermented Black Garlic Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons soy sauce; 1/2 teaspoon salt; 2 tablespoons chives, finely chopped; 12 oz block of extra-firm tofu; 1 tablespoon vegetable oil; 3 tablespoons water; 3 tablespoons black garlic cloves, minced; 1/2 teaspoon pepper; 1 tablespoon sugar; 3 tablespoons vegetable oil

baked tofu

This recipe comes packed with flavors, featuring crispy baked tofu coated with a tantalizing black garlic glaze, and is garnished with fresh chives for an added touch of vibrancy. This dish is perfect for a wholesome weeknight dinner.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

soy sauce

Seasonings

gram

salt

Fresh Vegetables

fresh chives

Meat Alternatives

extra firm tofu

Oils

vegetable oil

Water

water

black garlic

black pepper

Sugars & Sweeteners

sugar

Vitamin B6

Vitamins

Lycopene

Calories

Carbohydrates

Protein

Saturated Fat

Riboflavin (B2)

Choline

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin K

Beta-cryptoxanthin

Dietary Folate Equivalents

Manganese

Dietary Fiber

Sugar

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

A delightful peanut tofu dish that combines crispy baked tofu with a luscious peanut sauce, making it an ideal option for Asian-inspired bowls, salads, stir-fries or just as a standalone treat! Made more accessible for home cooks with easy-to-follow steps.

Easy Baked Peanut Tofu Delight

Bursting with bold flavors, this easy baked tofu dish is coated in a specially curated Cajun-spiced marinade, promising a deliciously crispy and satisfying meal.

Cajun Tofu Delight

Discover the secret to baking irresistibly golden and crispy tofu in the oven. This recipe serves as a perfect complement to a variety of dishes, and will be ideal for four servings.

Golden Crispy Baked Tofu

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It's perfect stuffed in a sandwich or sprinkled on salad!

Savory Lemon & Herb Baked Tofu

Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired bowls, salads, stir-fries, and more!

Baked Crispy Peanut Tofu

An easy baked tofu recipe loaded with cajun spices.

Cajun Tofu

Baked Tofu with Fermented Black Garlic Glaze

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/baked-tofu-with-fermented-black-garlic-glaze-2726553-3.jpeg

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

Prepare the tofu by pressing it with paper towels to remove the excess water then cut into 3/4 inch cubes. Blot again with paper towels.

Toss the tofu cubes with the vegetable oil, salt, and pepper. Arrange them in a single layer on the prepared baking sheet.

Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through the baking time.

While the tofu is baking, you can prepare the black garlic sauce. In a blender, combine the minced black garlic, vegetable oil, water, soy sauce, and sugar. Blend until smooth.

Once the tofu has finished baking, transfer it to a bowl. Pour the black garlic sauce over the tofu and toss to coat evenly.

To serve, divide the tofu among 4 plates. Top each serving with the chopped chives. Serve immediately.

Baked Tofu with Fermented Black Garlic Glaze

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Baked Tofu with Fermented Black Garlic Glaze

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms