Name: Golden Crispy Baked Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon cornstarch; 1 (14-ounce) block organic extra-firm tofu; 1 tablespoon soy sauce

baked tofu

Discover the secret to baking irresistibly golden and crispy tofu in the oven. This recipe serves as a perfect complement to a variety of dishes, and will be ideal for four servings.

Soybeans

Wheat

Vegetarian

Mediterranean

Low Carb

Vegan

Oils

milliliter

extra virgin olive oil

Flour & Meal

gram

cornstarch

Meat Alternatives

extra firm tofu

Sauces

soy sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Golden Crispy Baked Tofu

Baking Goods

Meat & Seafood

Condiment & Toppings

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Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking.

Drain the tofu and gently squeeze out some of the water using your palms.

Slice the tofu into 1/2-inch thick slabs.

Arrange the tofu slabs on a lint-free tea towel or paper towels in a single layer.

Fold the towel over the tofu, then place a heavy object, such as a cutting board or a cast iron pan, on top of the towel to press the tofu. Let it rest for 30 minutes.

After pressing, cut the tofu slabs into 1-inch cubes.

Transfer the pressed tofu cubes to a medium mixing bowl and drizzle with the extra-virgin olive oil and soy sauce. Toss to combine.

Sprinkle cornstarch over the tofu and toss until the tofu cubes are evenly coated, ensuring there are no powdery spots remaining.

Transfer the coated tofu cubes onto the prepared baking sheet and arrange them in an even layer.

Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is golden and crispy on the edges.

Serve the golden crispy baked tofu as desired.

Golden Crispy Baked Tofu

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