Cooklist AI
Golden Crispy Baked Tofu
Discover the secret to baking irresistibly golden and crispy tofu in the oven. This recipe serves as a perfect complement to a variety of dishes, and will be ideal for four servings.
2
1 hr
TOTAL TIME
184
CALORIES
$0.72
PER SERVING
Ingredients
4 INGREDIENTS
4 SERVINGS
1 tbsp cornstarch
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking.
2
Drain the tofu and gently squeeze out some of the water using your palms.
3
Slice the tofu into 1/2-inch thick slabs.
4
Arrange the tofu slabs on a lint-free tea towel or paper towels in a single layer.
5
Fold the towel over the tofu, then place a heavy object, such as a cutting board or a cast iron pan, on top of the towel to press the tofu. Let it rest for 30 minutes.
6
After pressing, cut the tofu slabs into 1-inch cubes.
7
Transfer the pressed tofu cubes to a medium mixing bowl and drizzle with the extra-virgin olive oil and soy sauce. Toss to combine.
8
Sprinkle cornstarch over the tofu and toss until the tofu cubes are evenly coated, ensuring there are no powdery spots remaining.
9
Transfer the coated tofu cubes onto the prepared baking sheet and arrange them in an even layer.
10
Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is golden and crispy on the edges.
11
Serve the golden crispy baked tofu as desired.
Health Info
Macros
4g
CARBS
12g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
6 Recipes for Baked Tofu
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