Name: Savory Breakfast Crepe Pockets Recipe by Tasty
Total time: 30 min
Ingredients: 1 pinch salt; 1 cup spinach; ½ onion, sliced; 1 cup flour; 4 slices mozzarella cheese, or swiss cheese; 3 eggs; 4 fried eggs; 1 tablespoon butter; 2 cloves garlic, minced; 8 slices ham; 1 ½ cups milk

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Here's what you need: flour, eggs, milk, salt, butter, onion, garlic, spinach, mozzarella cheese, ham, fried eggs

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

salt

Fresh Vegetables

spinach

onion

Flour & Meal

all purpose flour

Cheese

mozzarella cheese

eggs

Butter & Margarine

butter

garlic

Pork

milliliter

milk

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Dietary Fiber

Carbohydrates

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Trans fatty acids

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Protein

Vitamin K

Folic Acid (B9)

Cholesterol

Beta-cryptoxanthin

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Savory Breakfast Crepe Pockets Recipe by Tasty

Baking Goods

Produce

Dairy

Meat & Seafood

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Savory Breakfast Crepe Pockets Recipe by Tasty

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