Name: Savory Beef and Onion Stir-Fry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1/2 cup sliced bell pepper; 1 teaspoon cornstarch; 1 cup pearl onions, peeled; 1/4 teaspoon baking soda; 1/2 cup store-bought stir-fry sauce; 2 tablespoons vegetable oil, divided; 1 pound flank steak, thinly sliced against the grain

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

This simplified yet scrumptious beef and onion stir-fry combines tender flank steak and caramelized onions with a flavorful sauce for a quick and delicious meal, perfect for busy weeknights.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

bell pepper

Flour & Meal

cornstarch

pearl onion

Rising Agents

baking soda

Sauces

milliliter

stir fry sauce

Oils

vegetable oil

Red Meat

flank steak

Cholesterol

Water

Calories

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Added Sugar

Sugar

Copper

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Zinc

Protein

Dietary Fiber

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Vitamin C

Choline

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Crispy Beijing Beef Stir-Fry

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Spicy Beef Stir Fry with Peppers and Onions

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Savory Hunan-Style Beef Stir-fry

Savory Beef and Onion Stir-Fry

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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In a medium bowl, combine the thinly sliced flank steak, baking soda, and cornstarch. Mix until well-coated and let marinate for at least 15 minutes.

Heat a large skillet or wok over high heat and add 1 tablespoon vegetable oil. Once hot, add the marinated beef and stir-fry for 3-4 minutes, until browned and about 75% cooked. Transfer the partially cooked beef to a plate and set aside.

Add another 1 tablespoon of vegetable oil to the skillet or wok, and add the peeled pearl onions and sliced bell pepper. Cook for 2-3 minutes, until onions are caramelized and bell pepper is slightly softened.

Return the cooked beef back to the skillet or wok, and add the store-bought stir-fry sauce. Cook for an additional 2-3 minutes, stirring frequently, until the beef is fully cooked, and the sauce is thickened.

Serve the beef and onion stir-fry with steamed jasmine rice for a satisfying meal.

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