RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Savory Beef and Onion Stir-Fry

This simplified yet scrumptious beef and onion stir-fry combines tender flank steak and caramelized onions with a flavorful sauce for a quick and delicious meal, perfect for busy weeknights.
35 min
TOTAL TIME
313
CALORIES
$4.56
PER SERVING
Savory Beef and Onion Stir-Fry
Directions
5 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
1
In a medium bowl, combine the thinly sliced flank steak, baking soda, and cornstarch. Mix until well-coated and let marinate for at least 15 minutes.
2
Heat a large skillet or wok over high heat and add 1 tablespoon vegetable oil. Once hot, add the marinated beef and stir-fry for 3-4 minutes, until browned and about 75% cooked. Transfer the partially cooked beef to a plate and set aside.
3
Add another 1 tablespoon of vegetable oil to the skillet or wok, and add the peeled pearl onions and sliced bell pepper. Cook for 2-3 minutes, until onions are caramelized and bell pepper is slightly softened.
4
Return the cooked beef back to the skillet or wok, and add the store-bought stir-fry sauce. Cook for an additional 2-3 minutes, stirring frequently, until the beef is fully cooked, and the sauce is thickened.
5
Serve the beef and onion stir-fry with steamed jasmine rice for a satisfying meal.
Health Info
Macros
10g
CARBS
16g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?