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Eating Well
Savory Bean Spinach Soup
Let a slow cooker complete this vegetarian soup. Serve it in cups as a sandwich side or ladle it into bowls for a light meal.
4
1,583
67
5 hr 15 min
TOTAL TIME
362
CALORIES
$1.11
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
28 oz vegetable broth
15 oz tomato puree
15 oz canned white beans
rinsed and drained
1/2 cup converted white rice
2 cloves garlic
minced
1 tsp dried basil
crushed
1/4 tsp ground black pepper
shredded parmesan cheese
finely shredded
1/2 cup onion
finely chopped
1/4 tsp salt
8 cups fresh spinach
coarsely chopped
Directions
3 STEPS
15 min
PREP TIME
5 hr 15 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
66g
CARBS
2g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How do you keep the spinach green in the soup?
Why is my spinach soup bitter?
How do I make the soup more creamy without adding cream?
How do I fix a watery spinach soup?
What can I pair spinach soup with?
Do I need to blanch the spinach before adding to the soup?
Is spinach soup good for weight loss?
How can I enrich the flavor of my spinach soup?
What type of blender should I use for the soup?
What can I garnish spinach soup with?
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