Name: Broccoli-Spinach Soup with Parmesan Croutons
Total time: 30 min
Ingredients: 3/4 teaspoon black pepper, divided; 2 cups unsalted chicken stock; 2 ounces Parmesan cheese, shredded; 4 ounces French bread, torn into 1-inch pieces; 2 tablespoons plus 2 3/4 tsp. kosher salt, divided; 1 tablespoon fresh lemon juice; 2 pkg. fresh broccoli florets, divided; 1/2 cup half-and-half; 1/4 cup fresh flat-leaf parsley leaves; 1/4 cup olive oil, divided; 1 pound fresh baby spinach

Spinach Soup

How do you keep the spinach green in the soup?

How do I make the soup more creamy without adding cream?

Do I need to blanch the spinach before adding to the soup?

How can I enrich the flavor of my spinach soup?

What type of blender should I use for the soup?

Fresh broccoli and spinach partner up in this creamy, fresh take on a winter classic soup. To keep the color vibrant, after you blanch the vegetables, cool them down with cold water before adding them to the blender. The parmesan croutons will give your favorite main dish salads an extra boost in taste and texture – make a double batch and keep a container on your kitchen counter.

Milk

Wheat

Seasonings

gram

black pepper

Stocks & Broths

milliliter

no sodium chicken stock

Cheese

shredded parmesan cheese

Bread

french bread

salt

Juice

lemon juice

Fresh Vegetables

broccoli florets

Creams & Creamers

half & half

fresh parsley

Oils

olive oil

Baby Spinach

Trans fatty acids

Vitamin K

Vitamins

Choline

Lactose

Carbohydrates

Folic Acid (B9)

Lycopene

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Sodium

Minerals

Potassium

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Calories

Lutein+zeaxanthin

Iron

Calcium

Sugar

Protein

Dietary Fiber

Beta-carotene

Alpha-carotene

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Broccoli-Spinach Soup with Parmesan Croutons

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Fresh broccoli and spinach partner up in this creamy, fresh take on a winter classic soup. To keep the color vibrant, after you blanch the vegetables, cool them down with cold water before adding them to the blender. The parmesan croutons will give your favorite main dish salads an extra boost in ta

Broccoli-Spinach Soup with Parmesan Croutons

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