Name: Savory Baked Peppers Stuffed with Spiced Beef & Mushroom
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 bell peppers, tops and membranes removed, seeds scooped out; 1/2 lb lean ground beef; 1 tbsp jarred garlic paste; 4 oz pre-sliced white button mushrooms; 1/2 tsp dried basil; 1 cup cooked long grain rice; 1/2 white onion, chopped; 2 tbsp hot sauce; 1/4 cup parsley, finely chopped; 1/2 tsp salt; 1/2 cup crushed tomatoes

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

A colorful blend of tender bell peppers,stuffed with a savory mixture of spiced beef and mushrooms. A touch of hot sauce adds a thrill to your palate, making it truly a comforting dinner suitable for any day of the week.

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

Red Meat

lean ground beef

Seasonings

garlic paste

Mushrooms

button mushroom

dried basil

Grains & Rice

long grain rice

white onion

Condiments

milliliter

hot sauce

fresh parsley

salt

Canned Vegetables

crushed tomatoes

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Vitamin E

Vitamins

Beta-cryptoxanthin

Vitamin D

Saturated Fat

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Baked Peppers Stuffed with Spiced Beef & Mushroom

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/savory-baked-peppers-stuffed-with-spiced-beef-mushroom-2724189-0.jpeg

Using a food processor, create a mixture comprising of mushrooms, onion, parsley, garlic paste, basil, and salt. Process until finely chopped.

In a mixing bowl, combine the mushroom mixture with ground beef, cooked rice, crushed tomatoes, and hot sauce. Stir until well combined.

Generously stuff the bell peppers with the prepared beef and mushroom mixture. Place the tops back on the peppers.

Place the filled peppers in a baking tray. Bake for 35-40 minutes or until the beef is fully cooked and peppers are tender to touch. Serve warm.

Savory Baked Peppers Stuffed with Spiced Beef & Mushroom

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