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Savory Bacon Cheeseburger Potato Skins

Satisfy your taste buds with these delicious and hearty bacon cheeseburger potato skins, perfect for a flavorful meal or appetizer. This dish combines delicately seasoned ground beef, crisp bacon, and all your favorite burger toppings inside a crispy, golden potato skin.
1
1 hr 7 min
TOTAL TIME
869
CALORIES
$2.92
PER SERVING
Savory Bacon Cheeseburger Potato Skins
Directions
7 STEPS
15 min
PREP TIME
52 min
COOK TIME
1 hr 7 min
TOTAL TIME
1
Preheat oven to 400°F and line a sheet tray with parchment paper.
2
Wash and poke holes in the Russet potatoes, brush with olive oil, and bake for 40 minutes or until tender.
3
In a large skillet, add the ground beef, olive oil, salt, and black pepper over medium heat. Cook for 5-7 minutes or until the beef is cooked. Drain excess fat.
4
Add yellow mustard, soy sauce, fire roasted diced tomatoes, chopped bell peppers, and chopped green onion to the skillet. Cook the mixture, stirring occasionally, until the peppers are tender and the mixture is thickened, about 10-15 minutes. Stir in the chopped pickles.
5
Remove potatoes from the oven and let them cool for about 10 minutes. Cut the potatoes in half and scoop out most of the inside. Brush both sides lightly with olive oil again and bake face down on the sheet tray for 7 minutes. Turn over and bake for 5 more minutes.
6
Fill the potato skins with the beef mixture and bake for an additional 10-12 minutes.
7
Sprinkle the bacon crumbles on top of the filled potato skins and serve hot.
Health Info
Macros
55g
CARBS
53g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?