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Savory Bacon Cheeseburger Fried Rice

Combine the best of cheeseburgers and fried rice into one exciting dish! Chock-full of crispy bacon, ground beef, and a mix of melted cheddar cheese, this savory twist on a classic Asian dish will leave your family asking for seconds. The rice is perfectly seasoned, and the addition of pickles and m...
40 min
TOTAL TIME
642
CALORIES
$2.02
PER SERVING
Savory Bacon Cheeseburger Fried Rice
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add the chopped bacon to the skillet and cook until crispy. This should take around 4 minutes.
3
Add the finely diced onion to the skillet and cook until softened, approximately 3 to 5 minutes.
4
Lower the heat, stir in the mustard and cook for 1 minute.
5
Remove this bacon and onion mixture from the pan and set it aside in a bowl.
6
In the same skillet, add the ground beef and cook over medium heat, breaking it up with a wooden spoon until browned and cooked through, about 5 to 7 minutes. Season the beef with sea salt and fresh cracked black pepper.
7
Push the beef to one side of pan, on the other side add the beaten eggs, stirring until the eggs are cooked through.
8
Mix in the mustardy bacon and onion mixture and the cooked basmati rice. Cook, stirring over low heat until thoroughly mixed and warmed through, about 4 minutes.
9
Remove from heat. Sprinkle in the shredded cheddar cheese and let it melt from the residual heat.
10
Finally, stir in the shredded iceberg lettuce and sliced gherkins.
11
Divide into bowls, garnish with toasted sesame seeds, and serve with ketchup on the side should anyone want extra condiment with their Cheeseburger Fried Rice.