Cooklist AI

Savory Bacon Cheeseburger Fried Rice

Name: Savory Bacon Cheeseburger Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup yellow mustard; 2 cups shredded cheddar cheese; 1 teaspoon fresh cracked black pepper; 1/4 cup ketchup for serving; 1 cup shredded iceberg lettuce; 1/2 cup sliced gherkins; 2 tablespoons toasted sesame seeds; 4 bacon strips, chopped; 1 large yellow onion, finely diced; 1 pound ground beef; 3 large eggs, beaten; 1 teaspoon sea salt; 4 cups cooked basmati rice or any long-grain white rice

Combine the best of cheeseburgers and fried rice into one exciting dish! Chock-full of crispy bacon, ground beef, and a mix of melted cheddar cheese, this savory twist on a classic Asian dish will leave your family asking for seconds. The rice is perfectly seasoned, and the addition of pickles and m...

40 min

TOTAL TIME

642

CALORIES

$2.02

PER SERVING

Ingredients

13 INGREDIENTS

6 SERVINGS

1/2 cup yellow mustard

2 cups shredded cheddar cheese

1 tsp black pepper

1/4 cup ketchup

for serving

1 cup shredded iceberg lettuce

1/2 cup gherkins

sliced

2 tbsp toasted sesame seeds

4 cups cooked basmati rice

Directions

11 STEPS

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

Heat a large skillet over medium-high heat.

Add the chopped bacon to the skillet and cook until crispy. This should take around 4 minutes.

Add the finely diced onion to the skillet and cook until softened, approximately 3 to 5 minutes.

Lower the heat, stir in the mustard and cook for 1 minute.

Remove this bacon and onion mixture from the pan and set it aside in a bowl.

In the same skillet, add the ground beef and cook over medium heat, breaking it up with a wooden spoon until browned and cooked through, about 5 to 7 minutes. Season the beef with sea salt and fresh cracked black pepper.

Push the beef to one side of pan, on the other side add the beaten eggs, stirring until the eggs are cooked through.

Mix in the mustardy bacon and onion mixture and the cooked basmati rice. Cook, stirring over low heat until thoroughly mixed and warmed through, about 4 minutes.

Remove from heat. Sprinkle in the shredded cheddar cheese and let it melt from the residual heat.

Finally, stir in the shredded iceberg lettuce and sliced gherkins.

Divide into bowls, garnish with toasted sesame seeds, and serve with ketchup on the side should anyone want extra condiment with their Cheeseburger Fried Rice.

Health Info

Macros

33g

CARBS

40g

FAT

36g

PROTEIN

Contains these allergens

MILK

EGGS

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