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Bacon Cheeseburger Delight Pasta
Our Bacon Cheeseburger Delight Pasta combines ground beef, shell pasta, and cheesy goodness in a delightful tomato sauce, all topped with crispy bacon and diced pickles. It's your favorite bacon cheeseburger flavors in a satisfying pasta meal!
3
35 min
TOTAL TIME
918
CALORIES
$2.49
PER SERVING
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Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup shredded mozzarella cheese
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large pot, cook the shell pasta according to package directions. Drain and set aside.
2
In a large skillet over medium-high heat, cook the chopped bacon for about 5 minutes, or until browned and crisp. Remove bacon from the skillet and set aside.
3
Drain off most of the fat from the bacon, leaving about 2 teaspoons in the skillet.
4
Add the ground beef to the skillet, season with salt and pepper to taste. Cook, breaking up the meat with a spatula, until browned, about 4-5 minutes.
5
Add the finely chopped yellow onion to the skillet and cook for an additional 4 minutes, or until the onions have softened.
6
Stir in the tomato sauce, ketchup, and yellow mustard to the skillet, ensuring that the beef is coated with the sauce.
7
Add the cooked and drained shell pasta to the skillet with the beef mixture.
8
Stir in the shredded cheddar cheese and shredded mozzarella cheese over the pasta until everything is combined and cheese is melted.
9
Top the pasta with the cooked bacon, finely diced dill pickles, and chopped flat-leaf parsley, then serve.
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Health Info
Macros
59g
CARBS
54g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
6 Recipes for Bacon Cheeseburger
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