Name: Sautéed Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5 medium garlic cloves, thinly sliced; 2 tablespoons extra virgin olive oil; fine grain sea salt; a good handful of dill, chopped; 3 medium shallots or new red onions, thinly sliced; 2 medium zucchini, sliced into 1/4-inch thick coins; 1/4 cup Marcona almonds or toasted almond slices

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

To make simple sautéed zucchini, coins of zucchini are browned in a pan. The thing that makes this version special is the toasted gold slivers of garlic combined with lots of fresh dill or scallions. Finish with a sprinkling of almonds for a bit of crunch.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

garlic

Oils

milliliter

extra virgin olive oil

Seasonings

sea salt

fresh dill

shallot

zucchini

Nuts Seeds & Mixes

marcona almonds

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Trans fatty acids

Sodium

Riboflavin (B2)

Calories from Fat

Calcium

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Experience the magic of simple ingredients with this Garlic Lemon Zesty Sautéed Zucchini! A perfect balance of earthy zucchini, aromatic garlic, tangy lemon zest, and creamy parmesan played together in one pan. Perfect side dish for any meal.

Garlic Lemon Zesty Sautéed Zucchini

Offering two delightful ways to enjoy fresh zucchini, this recipe exploits the ease of use and versatility of your instant pot. Choose between vibrantly crunchy steamed zucchini, perfect as a chilled salad or standalone side, or indulge in the rich flavor of sautéed zucchini immersed in a gentle blend of garlic and soy. Ready within minutes, these options are perfect for quick weeknight sides.

Versatile Instant Pot Zucchini: Steamed or Sautéed

Experience the Tuscan sun in your own backyard with these sumptuous skewers of zucchini and summer squash. Marinated in a zesty concoction with aromatic garlic, herbs, and a tangy touch of red wine vinegar, this recipe will certainly bring life to your next barbecue party. Pair it with a glass of chilled white wine and let the grill do the magic.

Tuscan-Style Grilled Zucchini & Summer Squash Skewers

Taste the bounty of summer with these beautifully crafted zucchini vessels loaded with a tomato-basmati rice mix, and topped with the mild creaminess of melted mozzarella. This nutritious and effortless vegetarian dish serves as a perfect light dinner for two.

Cheesy Baked Zucchini Vessels with Tomato-Basmati Mélange

The Summery Baked Zucchini Vessels are a refreshing yet hearty dinner packed with flavorful ground beef, fresh herbs, and a dual cheese melt. An easy and delicious bake to relish the bounties of summer.

Summery Baked Zucchini Vessels

Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.

Perfect Grilled Zucchini

This Creamy Parmesan Baked Zucchini is the ultimate vegetarian dinner recipe! Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden.

Creamy Parmesan Baked Zucchini

Oven Roasted Parmesan Zucchini

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