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Versatile Instant Pot Zucchini: Steamed or Sautéed

Offering two delightful ways to enjoy fresh zucchini, this recipe exploits the ease of use and versatility of your instant pot. Choose between vibrantly crunchy steamed zucchini, perfect as a chilled salad or standalone side, or indulge in the rich flavor of sautéed zucchini immersed in a gentle ble...
5
11 min
TOTAL TIME
79
CALORIES
$0.88
PER SERVING
Versatile Instant Pot Zucchini: Steamed or Sautéed
Ingredients
STEAMED ZUCCHINI
4 SERVINGS
Zucchini
1 lb zucchini
cut into chunks
Cold Water
1 cup cold water
Salt
1/2 tsp salt
or to taste
Ground Black Pepper
1/4 tsp ground black pepper
to taste
SAUTÉED ZUCCHINI
Regular Soy Sauce
1 tsp regular soy sauce
Zucchini
1 lb zucchini
cut into chunks
Salt
1/2 tsp salt
or to taste
Garlic
4 cloves garlic
minced
Vegetable Oil
1 tbsp vegetable oil
Directions
STEAMED ZUCCHINI
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Pour 1 cup of cold water into the Instant Pot and insert a steamer basket
2
Place the zucchini chunks inside the steamer basket
3
Secure the lid and set the venting knob to the sealing position
4
Select 'High Pressure' and cook for 1 minute before following with a quick release
5
Season the steamed zucchinis with salt and black pepper, and serve as a side dish or chilled salad
SAUTÉED ZUCCHINI
6
Change the Instant Pot to the 'Sauté More' function, waiting until it reads 'HOT'
7
Add the vegetable oil and spread it along the bottom of the pot
8
Add the salt and zucchini chunks, stirring occasionally for 4 minutes until well browned
9
Incorporate minced garlic and soy sauce, and continue to sauté for an additional minute
10
Adjust seasoning if required and serve the sautéed zucchini right away
Health Info
Macros
8g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Can I use large zucchinis for my dish?
How can I prevent my zucchini dish from becoming too watery?
My zucchini dishes often lack flavor. How can I add more taste to them?
Should I peel my zucchini before cooking?
Why does my zucchini dish become mushy?
Does the size of zucchini matter in different dishes?
What are the best spices to use on zucchini?
Can I use zucchini in baking?
Does zucchini need to be cooked?
Is it better to steam or boil zucchini?