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Garlic Lemon Zesty Sautéed Zucchini

Experience the magic of simple ingredients with this Garlic Lemon Zesty Sautéed Zucchini! A perfect balance of earthy zucchini, aromatic garlic, tangy lemon zest, and creamy parmesan played together in one pan. Perfect side dish for any meal.
3
15 min
TOTAL TIME
117
CALORIES
$0.54
PER SERVING
Garlic Lemon Zesty Sautéed Zucchini
Ingredients
7 INGREDIENTS
4 SERVINGS
Lemon
1 whole lemon
zest
Salt
1 tsp salt
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Garlic
2 cloves garlic
minced
Olive Oil
2 tbsp olive oil
Black Pepper
1/2 tsp black pepper
Zucchini
2 medium zucchini
sliced into 1/4 inch rounds
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat oil over medium heat in a large skillet.
2
Add in the sliced zucchinis and minced garlic, stir well to ensure they're coated with oil.
3
Spread out the zucchini in as much of a single layer as possible, let them cook undisturbed for about 5 minutes or until the bottom side has turned medium to dark brown
4
Flip the zucchini slices, then let them cook for another 5 minutes or until they're nicely soft and golden brown.
5
Sprinkle with salt, black pepper, and lemon zest. Give it a stir.
6
Turn off the heat, and top the zucchini with the grated parmesan. Let it sit for a while until the parmesan slightly melts.
7
Serve warm as a side dish.
Health Info
Macros
5g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use large zucchinis for my dish?
How can I prevent my zucchini dish from becoming too watery?
My zucchini dishes often lack flavor. How can I add more taste to them?
Should I peel my zucchini before cooking?
Why does my zucchini dish become mushy?
Does the size of zucchini matter in different dishes?
What are the best spices to use on zucchini?
Can I use zucchini in baking?
Does zucchini need to be cooked?
Is it better to steam or boil zucchini?