Name: Garlic Lemon Zesty Sautéed Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tablespoons Olive oil; 2 Medium Zucchini, sliced into 1/4 inch rounds; Zest of 1 Lemon; 1 teaspoon Salt; 1/4 cup Grated Parmesan Cheese; 1/2 teaspoon Freshly Ground Black Pepper; 2 Cloves of Garlic, minced

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

Experience the magic of simple ingredients with this Garlic Lemon Zesty Sautéed Zucchini! A perfect balance of earthy zucchini, aromatic garlic, tangy lemon zest, and creamy parmesan played together in one pan. Perfect side dish for any meal.

Milk

Gluten Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

zucchini

Fresh Fruit

lemon

Seasonings

salt

Cheese

grated parmesan cheese

black pepper

garlic

Water

Calories

Selenium

Minerals

Vitamin C

Vitamins

Lycopene

Carbohydrates

Protein

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Garlic Lemon Zesty Sautéed Zucchini

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-lemon-zesty-sauteed-zucchini-2724320-1.jpeg

Heat oil over medium heat in a large skillet.

Add in the sliced zucchinis and minced garlic, stir well to ensure they're coated with oil.

Spread out the zucchini in as much of a single layer as possible, let them cook undisturbed for about 5 minutes or until the bottom side has turned medium to dark brown

Flip the zucchini slices, then let them cook for another 5 minutes or until they're nicely soft and golden brown.

Sprinkle with salt, black pepper, and lemon zest. Give it a stir.

Turn off the heat, and top the zucchini with the grated parmesan. Let it sit for a while until the parmesan slightly melts.

Garlic Lemon Zesty Sautéed Zucchini

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