Name: Creamy Parmesan Baked Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ½ cup sour cream; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; salt for zucchini; 1 teaspoon salt; 1 cup shredded mozzarella cheese; 2 tablespoons butter; 3 cloves garlic; 1/2 teaspoon fresh ground black pepper; 1 cup grated parmesan cheese; 2 pounds zucchini; ½ cup heavy cream

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

This Creamy Parmesan Baked Zucchini is the ultimate vegetarian dinner recipe! Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Low Carb

Creams & Creamers

gram

sour cream

Seasonings

onion powder

italian seasoning

salt

Cheese

part skim shredded mozzarella cheese

Butter & Margarine

butter

Fresh Vegetables

garlic

black pepper

grated parmesan cheese

zucchini

milliliter

heavy cream

Calcium

Minerals

Sodium

Zinc

Water

Calories

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Oven Roasted Parmesan Zucchini

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Easy Sautéed Zucchini 

Creamy Parmesan Baked Zucchini

Dairy

Baking Goods

Produce

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