Name: Oven Roasted Parmesan Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 1/3 cup parmesan cheese, freshly grated; Kosher salt and freshly ground black pepper, to taste; 4 large zucchini or summer squash; 2 teaspoons garlic powder

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Oils

milliliter

olive oil

Cheese

gram

parmesan cheese

Seasonings

Salt & Pepper

Fresh Vegetables

zucchini

garlic powder

Cholesterol

Iodine

Minerals

Selenium

Manganese

Copper

Zinc

Sodium

Water

Calories

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Oven Roasted Parmesan Zucchini

Baking Goods

Dairy

Produce

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