Name: Sausage Mushroom Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 Tbsp. butter; ½ tsp. pepper; 1 Tbsp. olive oil; 1 tsp. salt; 1 and ½ cups arborio rice; 4-5 mild Italian sausages; 3-4 sprigs fresh thyme, plus more to top; 1 onion, diced; 1 sprig fresh rosemary; 1 garlic clove, minced; 4 cups chicken stock; 8 oz. sliced baby bella mushrooms; ⅔ cups white wine; ½ cup grated Parmesan cheese, plus more to top

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

This Sausage Mushroom Risotto recipe is such a decadent date night dinner! It's surprisingly easy and will impress all your guests.

Milk

Gluten Free

Butter & Margarine

gram

butter

Seasonings

black pepper

Oils

milliliter

olive oil

salt

Grains & Rice

arborio rice

Bacon & Sausage

italian pork sausage

Fresh Vegetables

fresh thyme

onion

fresh rosemary

garlic

Stocks & Broths

chicken stock

Mushrooms

baby portobello mushroom

Wine

white wine

Cheese

grated parmesan cheese

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Trans fatty acids

Vitamin E

Cyanocobalamin (B12)

Protein

Dietary Fiber

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Thiamin (B1)

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Discover the joy of making a homestyle, creamy Chicken and Mushroom Risotto. No need to heat the broth or constantly stir! This simplified recipe ensures a savory blend of chicken, mushroom, and Parmesan stirred into arborio rice. Topped with crisped bacon and fresh parsley for an extra touch of indulgence.

Creamy Chicken and Mushroom Risotto

Indulge in this luxurious Rustic Roasted Mushroom Risotto featuring tender Arborio rice cooked to perfection, topped with golden roasted mushrooms and a generous sprinkle of Parmesan cheese. This delightful dish is perfect as a side or ventured as a main course on chilly evenings.

Rustic Roasted Mushroom Risotto

Try our version of Chicken and Mushroom Risotto, where flavors of decadent cheese, rich broth, and succulent chicken combine in a dish brimming with comfort. No need for constant stirring or gradual stock addition - our method ensures a perfectly creamy, flavorsome risotto every time! A garnishing of crispy bacon adds a crunch that contrasts the creamy rice beautifully.

Savory Chicken and Mushroom Risotto

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Miso-Mushroom Risotto

Mushroom Risotto is a classic Italian favorite that is unbelievably creamy, garlicky, warm, and comforting loaded with caramelized shallots and buttery mushrooms for umami packed pleasure. This Mushroom Risotto recipe is gourmet enough for special occasions  but easy enough for every day – you seriously will be BLOWN away at how easy it is!  The oven version is 100% foolproof and doesn’t require constant stirring or babysitting.  Mushroom Risotto can be served either as a side or a main course, and is extremely versatile – add peas, spinach, chicken, Italian sausage, etc.  This Mushroom Risotto recipe also reheats beautifully , so it’s the meal that keeps on giving.

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Oven Risotto with Mushrooms

The new way to make risotto that comes out just as creamy as the traditional method: no heating up the broth, no need to add it gradually and no need to stir constantly! The bacon garnish is optional but honestly, it is so worth the effort. Also, I use the bacon fat in the pot to cook the chicken and mushrooms. Why waste the free flavour? :)

Chicken & Mushroom Risotto

Creamy, umami packed risotto with brown butter and garlicky buttery mushrooms throughout and on top.

Mushroom Risotto with Garlicky Brown Butter

Sausage Mushroom Risotto

Dairy

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Meal

Beverages

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