Name: Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon minced garlic; cooking spray; 4 cups shredded cheddar cheese; 1 1/2 cups all purpose baking mix; 1/2 teaspoon black pepper; 1 tablespoon chopped parsley; 1/4 cup onion; 2 16 ounce rolls pork sausage; 1/4 cup milk

Sausage Balls

What is the best sausage to use for sausage balls?

Can I use pre-shredded cheese for sausage balls?

How can I prevent my sausage balls from falling apart while baking?

Is it necessary to cook the sausage before mixing it in the dough?

Can I make sausage balls without biscuit mix?

What type of cheese works best for sausage balls?

Can I mix different types of cheese in my sausage balls?

Should I let my sausage balls cool before serving?

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!

Milk

Wheat

Seasonings

gram

minced garlic

Oils

milliliter

cooking spray

Cheese

shredded cheddar cheese

Baking Mixes

baking mix

black pepper

Fresh Vegetables

fresh parsley

onion

Bacon & Sausage

pork sausage

milk

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin D

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin C

Sodium

Minerals

Calories

Protein

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Thiamin (B1)

Copper

Water

Trans fatty acids

Saturated Fat

Sugar

Calcium

Cholesterol

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Zinc

Potassium

Phosphorus

Magnesium

Pantothenic acid (B5)

Lutein+zeaxanthin

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Sausage Balls

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