Name: Sausage Balls with Cranberry-Green Chile Sauce
Ingredients: Garnish: cilantro; 1 ¼ cup flour; 1 ½ teaspoon baking powder; 2 teaspoon Old El Paso taco seasoning; ½ teaspoons salt; 2 cups shredded Monterrey jack cheese; 1 pound breakfast sausage; 1 cup cranberry sauce; 1 4.5 oz Old El Paso green chiles

Sausage Balls

What is the best sausage to use for sausage balls?

Can I use pre-shredded cheese for sausage balls?

How can I prevent my sausage balls from falling apart while baking?

Is it necessary to cook the sausage before mixing it in the dough?

Can I make sausage balls without biscuit mix?

What type of cheese works best for sausage balls?

Can I mix different types of cheese in my sausage balls?

Should I let my sausage balls cool before serving?

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Flour & Meal

all purpose flour

Rising Agents

baking powder

Seasonings

taco seasoning

salt

Cheese

shredded monterey jack cheese

Bacon & Sausage

breakfast pork sausage

Sauces

milliliter

cranberry sauce

Canned Vegetables

green chile

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Total monounsaturated fatty acids

Protein

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Calcium

Zinc

Vitamin C

Vitamins

Choline

Beta-carotene

Vitamin A

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Sodium

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Sausage Balls with Cranberry-Green Chile Sauce

Produce

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

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