Name: Cream Cheese Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1-½ cups cheddar cheese; 1 Tbsp baking powder; 1 pound sausage; ½ tsp salt; 2 cups all-purpose flour; 1 small green onions , about ½ cup; 2 Tbsp oil; 8 ounces cream cheese

Sausage Balls

What is the best sausage to use for sausage balls?

Can I use pre-shredded cheese for sausage balls?

How can I prevent my sausage balls from falling apart while baking?

Is it necessary to cook the sausage before mixing it in the dough?

Can I make sausage balls without biscuit mix?

What type of cheese works best for sausage balls?

Can I mix different types of cheese in my sausage balls?

Should I let my sausage balls cool before serving?

These cream cheese sausage balls are so easy and quick to make.  In just one hour, you will have a great brunch or party favorite to serve your family or guests.

Milk

Wheat

Lactose Free

Cheese

gram

cheddar cheese

Rising Agents

baking powder

Bacon & Sausage

sausage

Seasonings

salt

Flour & Meal

all purpose flour

Fresh Vegetables

green onion

Oils

milliliter

cooking oil

cream cheese

Niacin (B3)

Vitamins

Riboflavin (B2)

Manganese

Minerals

Copper

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Selenium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Trans fatty acids

Vitamin E

Lactose

Choline

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

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Nacho Sausage Balls

These delicious and addictive cheese balls are a perfect party appetizer or keto snack.

Cream Cheese Sausage Balls

Dairy

Baking Goods

Meat & Seafood

Produce

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