Name: Stuffing Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Jimmy Dean Refrigerated - Roll Sausage; 3 cups Cheddar cheese; 8 slices Wright Brand Hickory Smoked Bacon; 6 ounces Dry Stuffing Mix

Sausage Balls

What is the best sausage to use for sausage balls?

Can I use pre-shredded cheese for sausage balls?

How can I prevent my sausage balls from falling apart while baking?

Is it necessary to cook the sausage before mixing it in the dough?

Can I make sausage balls without biscuit mix?

What type of cheese works best for sausage balls?

Can I mix different types of cheese in my sausage balls?

Should I let my sausage balls cool before serving?

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Milk

Wheat

Bacon & Sausage

gram

sausage

Cheese

cheddar cheese

Hickory smoked bacon

Meal & Side Mixes

stuffing mix

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Minerals

Copper

Zinc

Water

Calories

Vitamin E

Vitamins

Lactose

Carbohydrates

Vitamin K

Choline

Dietary Folate Equivalents

Potassium

Phosphorus

Magnesium

Protein

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Folic Acid (B9)

Dietary Fiber

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Sodium

Iron

Calcium

Sugar

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

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Nacho Sausage Balls

These delicious and addictive cheese balls are a perfect party appetizer or keto snack.

Stuffing Sausage Balls

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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