Name: Saucy Creole Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 medium onion; 1.50 lb. peeled, deveined shrimp; 1 tbsp. Worcestershire sauce; 1.50 c. Cooked white rice; 1 tbsp. Louisiana-style hot sauce; 1 large green pepper; 2 medium tomatoes; 2 stalk celery; 4 tbsp. butter; 8 oz. clam juice; 1 tsp. salt-free Creole seasoning; 0.25 c. all-purpose flour

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

Can I make any substitutions to the ingredients for Shrimp Creole?

How can I adjust the consistency or texture of Shrimp Creole?

What are some common mistakes to avoid when making Shrimp Creole?

How should I store leftover Shrimp Creole?

Sweet, succulent shrimp and zesty Creole spices is an unbeatable combination.

Milk

Fish

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

onion

Seafood

shrimp

Sauces

milliliter

worcestershire sauce

Grains & Rice

white rice

Condiments

hot sauce

green bell pepper

tomato

celery

Butter & Margarine

butter

Canned Meat & Seafood

clam juice

Seasonings

creole seasoning

Flour & Meal

all purpose flour

Calories

Sodium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Water

Trans fatty acids

Vitamin E

Beta-cryptoxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Cholesterol

Iron

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Vitamin A

Beta-carotene

Protein

Saturated Fat

Vitamin C

Copper

Lycopene

Phosphorus

Choline

Potassium

Calcium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Saucy Creole Shrimp

Produce

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

Dairy

Baking Goods

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