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Good Housekeeping

Saucy Creole Shrimp

Sweet, succulent shrimp and zesty Creole spices is an unbeatable combination.
9
3
35 min
TOTAL TIME
384
CALORIES
$3.02
PER SERVING
Saucy Creole Shrimp
Ingredients
12 INGREDIENTS
6 SERVINGS
Shrimp
1 1/2 lbs shrimp
peeled & deveined
All-purpose Flour
1/4 cup all-purpose flour
Cooked White Rice
1 1/2 cups cooked white rice
Louisiana-style Hot Sauce
1 tbsp louisiana-style hot sauce
Green Pepper
1 large green pepper
Onion
1 medium onion
Tomatoes
2 medium tomatoes
Celery
2 stalks celery
Salt Free Creole Seasoning
1 tsp salt free creole seasoning
Butter
4 tbsp butter
Worcestershire Sauce
1 tbsp worcestershire sauce
Clam Juice
8 oz clam juice
Directions
11 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
48g
CARBS
8g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?