Name: Saturday White Bread
Ingredients: 21 g fine sea salt; 4 g instant dried yeast; 1000 g all-purpose flour; 720 g water

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sea salt

Rising Agents

rapid rise yeast

Flour & Meal

all purpose flour

Water

milliliter

water

Sugar

Carbohydrates

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin C

Vitamins

Phosphorus

Potassium

Thiamin (B1)

Riboflavin (B2)

Choline

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

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