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Half Baked Harvest
Salted Caramel Pretzel Snickerdoodles
For your holiday cookie baking. Crispy edges, soft and gooey centers...with just a little pretzelly crunch.
800
26,693
581
40 min
TOTAL TIME
212
CALORIES
$0.74
PER SERVING
Ingredients
12 INGREDIENTS
24 SERVINGS
1 1/2 cups chocolate covered caramels
chopped
1/3 cup cinnamon sugar
flaky sea salt
for sprinkling
1 cup mini pretzel twists
2 large eggs
at room temperature
1/4 cup granulated sugar
1/2 tsp kosher salt
1/2 tsp baking soda
2 tsp vanilla extract
2 1/4 cups all purpose flour
3/4 cup dark brown sugar
2 sticks salted butter
at room temperature
Directions
22 STEPS
15 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
28g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?
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