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Half Baked Harvest
Salted Caramel Pretzel Snickerdoodles
For your holiday cookie baking. Crispy edges, soft and gooey centers...with just a little pretzelly crunch.
800
26,693
581
40 min
TOTAL TIME
212
CALORIES
$0.74
PER SERVING
Ingredients
12 INGREDIENTS
24 SERVINGS
1/3 cup cinnamon sugar
3/4 cup dark brown sugar
2 1/4 cups all-purpose flour
flaky sea salt
for sprinkling
1 cup mini pretzel twists
2 sticks salted butter
at room temperature
1/4 cup granulated sugar
2 large eggs
at room temperature
1/2 tsp baking soda
1/2 tsp kosher salt
2 tsp vanilla extract
1 1/2 cups chocolate covered caramels
chopped
Directions
22 STEPS
15 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
28g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?
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