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The Beach House Kitchen
Chewy Snickerdoodle Cookies
Indulge in the perfect soft and chewy texture of these classic Snickerdoodle Cookies - a must-try for any home baker!
4
18
25 min
TOTAL TIME
96
CALORIES
$0.07
PER SERVING
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Ingredients
8 INGREDIENTS
24 SERVINGS
1 1/3 cups all purpose flour
1 tsp cream of tartar
1 whole egg
room temperature
1 pinch salt
2 tsp ground cinnamon
1 cup granulated sugar
divided
1/2 cup unsalted butter
room temperature
1/2 tsp baking soda
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Beach House Kitchen
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Health Info
Macros
14g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?
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