Name: Salmon Patties
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Ingredients: 2 green onions; 1 tsp dijon mustard; 1 1/2 tsp lemon zest; 3/4 tsp old bay seasoning; 1 cup panko bread crumbs; 2 1/2 Tbsp minced fresh parsley; 1 egg yolk; 1 garlic clove; 6 Tbsp olive oil; 3 Tbsp mayonnaise; 1 1/4 lbs skinless salmon; Salt and freshly ground black pepper

Salmon Cake

What type of salmon should I use for salmon patties?

What other ingredients can I use in salmon patties?

What is the best way to cook salmon patties?

How do I keep salmon patties from falling apart?

How can I add more flavor to salmon patties?

Perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor. A tempting salmon dinner that's sure to impress!Plan on 1 - 2 patties per person depending on how much people love salmon, nutrition estimate is per patty.

Soybeans

Eggs

Fish

Wheat

Fresh Vegetables

gram

green onion

Condiments

dijon mustard

Fresh Fruit

lemon

Seasonings

seafood seasoning

Other Bread

panko

fresh parsley

eggs

garlic

Oils

milliliter

olive oil

mayonnaise

Seafood

salmon

Salt & Pepper

Sodium

Minerals

Selenium

Vitamin K

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin D

Iodine

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Salmon Patties Recipe 

A delicious and summery salmon patty recipe made light. Serve these as a meal with a salad, or make them small to serve as an appetizer. I like to lightly pan fry these, but directions for baking are included below! Top these with your favorite fish sauce, or try my mango salsa for a fun twist.

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