RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Crispy Fresh Salmon Patties with Tangy Yogurt Sauce

Savor these crispy, tender, and flavorful fresh salmon patties accompanied by a tangy yogurt sauce for a delightful and nutritious dinner. The freshness of the salmon combined with a unique blend of herbs and spices will leave you craving more.
1
38 min
TOTAL TIME
374
CALORIES
$3.13
PER SERVING
Crispy Fresh Salmon Patties with Tangy Yogurt Sauce
Ingredients
YOGURT SAUCE
4 SERVINGS
Greek Yogurt
1 cup greek yogurt
Lemon Juice
1 tbsp lemon juice
Salt
1/4 tsp salt
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Fresh Dill
1 tbsp fresh dill
chopped
Olive Oil
2 tbsp olive oil
Panko Bread Crumbs
1 cup panko bread crumbs
Smoked Paprika
1 tsp smoked paprika
Garlic
2 cloves garlic
minced
Yellow Onion
1 small yellow onion
finely chopped
Green Onion
2 whole green onion
thinly sliced
Lemon Juice
1 tbsp lemon juice
Fresh Salmon
1 lb fresh salmon
skinless and boneless
Lemon Zest
1 tsp lemon zest
Eggs
2 whole eggs
beaten
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Fresh Dill
1 tbsp fresh dill
chopped
Salt
1 tsp salt
Directions
START WITH
15 min
PREP TIME
23 min
COOK TIME
38 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Add 2 tablespoons olive oil to a rimmed baking sheet and set aside.
3
Using a food processor, pulse the fresh salmon until coarsely chopped.
4
In a large mixing bowl, combine chopped salmon, panko bread crumbs, yellow onion, green onions, garlic, eggs, fresh dill, lemon juice, lemon zest, smoked paprika, salt, and black pepper. Mix until thoroughly combined.
5
Form the mixture into 10 to 12 patties, using about 1/4 cup of the mixture per patty.
6
Place the prepared baking sheet in the preheated oven for 2 minutes.
7
Carefully remove the baking sheet from the oven and add the patties to the hot oil.
8
Bake for 12 to 13 minutes, flip the patties over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
9
Remove from the oven and let the patties stand for 5 minutes.
YOGURT SAUCE
10
In a small bowl, combine Greek yogurt, lemon juice, fresh dill, salt, and black pepper. Stir well and refrigerate until ready to serve.
FINISH WITH
11
Serve the salmon patties with a dollop of yogurt sauce on top.
Health Info
Macros
18g
CARBS
17g
FAT
36g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
2 Recipes for Salmon Cake
Crisp, Flaky Salmon Patties
12
46 min
2
Crisp, Flaky Salmon Patties
Hearty Air-Fried Salmon Patties
8
24 min
5
Hearty Air-Fried Salmon Patties
Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?