Name: Crispy Fresh Salmon Patties with Tangy Yogurt Sauce
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 2 tablespoons olive oil; 1 cup panko bread crumbs; 1 teaspoon smoked paprika; 1 cup Greek yogurt; 2 garlic cloves, minced; 1 small yellow onion, finely chopped; 2 green onions, thinly sliced; 1 tablespoon fresh lemon juice; 1 pound fresh salmon, skinless and boneless; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 2 eggs, beaten; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh dill; 1 teaspoon salt

Salmon Cake

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Savor these crispy, tender, and flavorful fresh salmon patties accompanied by a tangy yogurt sauce for a delightful and nutritious dinner. The freshness of the salmon combined with a unique blend of herbs and spices will leave you craving more.

Milk

Eggs

Fish

Wheat

Oils

milliliter

olive oil

Other Bread

gram

panko

Seasonings

smoked paprika

Yogurt

plain greek yogurt

Fresh Vegetables

garlic

yellow onion

green onion

Juice

lemon juice

Seafood

salmon

Fresh Fruit

lemon

salt

eggs

black pepper

fresh dill

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Pantothenic acid (B5)

Magnesium

Phosphorus

Potassium

Niacin (B3)

Vitamin B6

Choline

Vitamin K

Alpha-carotene

Lycopene

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Crispy Fresh Salmon Patties with Tangy Yogurt Sauce

Baking Goods

Bakery

Dairy

Produce

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-fresh-salmon-patties-with-tangy-yogurt-sauce-2704153-0.jpeg

Add 2 tablespoons olive oil to a rimmed baking sheet and set aside.

Using a food processor, pulse the fresh salmon until coarsely chopped.

In a large mixing bowl, combine chopped salmon, panko bread crumbs, yellow onion, green onions, garlic, eggs, fresh dill, lemon juice, lemon zest, smoked paprika, salt, and black pepper. Mix until thoroughly combined.

Form the mixture into 10 to 12 patties, using about 1/4 cup of the mixture per patty.

Place the prepared baking sheet in the preheated oven for 2 minutes.

Carefully remove the baking sheet from the oven and add the patties to the hot oil.

Bake for 12 to 13 minutes, flip the patties over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.

Remove from the oven and let the patties stand for 5 minutes.

In a small bowl, combine Greek yogurt, lemon juice, fresh dill, salt, and black pepper. Stir well and refrigerate until ready to serve.

Serve the salmon patties with a dollop of yogurt sauce on top.

Crispy Fresh Salmon Patties with Tangy Yogurt Sauce

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