Cooklist AI

Hearty Air-Fried Salmon Patties

Name: Hearty Air-Fried Salmon Patties
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Ingredients: 2 tablespoons chopped fresh dill; 2 teaspoons Dijon mustard; 2 fresh lemon wedges; 14 ounces of canned unsalted pink salmon; 1 medium egg; 2 tablespoons avocado oil mayonnaise; 1/2 cup whole-wheat panko breadcrumbs; 1/4 teaspoon ground black pepper

These hearty air-fried salmon patties blend the nutritious benefits of salmon with light and crunchy whole-wheat panko crumbs, and a hint of fresh dill for a delightful twist. Crisp on the outside, while remaining tender on the inside, these patties are simple yet satisfying. All you need is an air ...

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24 min

TOTAL TIME

485

CALORIES

$4.26

PER SERVING

Ingredients

TO SERVE

2 SERVINGS

PATTIES

14 oz canned unsalted pink salmon

1 medium egg

2 tbsp avocado oil mayonnaise

1/2 cup whole-wheat panko breadcrumbs

1/4 tsp ground black pepper

Directions

PREPARATION

12 min

PREP TIME

12 min

COOK TIME

24 min

TOTAL TIME

Open the canned salmon and drain well. Check for any large bones and skin and remove.

Place the well-drained salmon in a medium bowl.

Add the egg, whole-wheat panko breadcrumbs, chopped fresh dill, avocado oil mayonnaise, Dijon mustard, and ground black pepper to the bowl.

Gently stir the ingredients until well combined.

Shape the mixture into four evenly sized patties, around 3 inches in diameter each.

COOKING

Place the prepared salmon patties in the air fryer basket.

Set the air fryer to 400 degrees Fahrenheit and cook until the patties are nicely browned and an instant-read thermometer inserted into the thickest portion registers 160 degrees Fahrenheit. This should take about 12 minutes.

TO SERVE

Serve the hearty air-fried salmon patties with the fresh lemon wedges on the side.

Health Info

Macros

16g

CARBS

23g

FAT

46g

PROTEIN

Contains these allergens

EGGS