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Sunkissed Kitchen

Zucchini Salmon Patties

A delicious and summery salmon patty recipe made light. Serve these as a meal with a salad, or make them small to serve as an appetizer. I like to lightly pan fry these, but directions for baking are included below! Top these with your favorite fish sauce, or try my mango salsa for a fun twist.
7
2,453
2
40 min
TOTAL TIME
97
CALORIES
$0.83
PER SERVING
Zucchini Salmon Patties
Ingredients
10 INGREDIENTS
18 SERVINGS
Salmon
1 1/2 lbs salmon
Fresh Cilantro
1/4 cup fresh cilantro
Eggs
2 whole eggs
Onion
2 tbsp onion
Jalapeno
2 tbsp jalapeno
Salt
2 tsp salt
Zucchini
2 cups zucchini
Almond Flour
3/4 cup almond flour
Lime Juice
3 tbsp lime juice
Olive Oil
olive oil
Directions
12 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Sunkissed Kitchen
Health Info
Macros
1g
CARBS
5g
FAT
9g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
FISH
TREE NUTS
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Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?