Name: Salmon Pasta in a Creamy Parmesan Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 tbsp capers; salt and black pepper; 1 tbsp minced garlic; 1 1/2 pounds salmon filet with skin on; 1/4 cup fresh dill, chopped; 1 tbsp olive oil; 3 cups dried rotini pasta; 2 cups grated Parmesan plus extra for garnish; 2 1/2 cups heavy cream; 1 1/2 cups cherry tomatoes, sliced in half

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Delicious chunks of salmon with rotini pasta, cherry tomatoes, capers and fresh dill.

Milk

Fish

Wheat

Olives & Capers

gram

capers

Seasonings

Salt & Pepper

minced garlic

Seafood

salmon

Fresh Vegetables

fresh dill

Oils

milliliter

olive oil

Pastas & Noodles

rotini

Cheese

grated parmesan cheese

Creams & Creamers

heavy cream

cherry tomato

Lycopene

Vitamins

Vitamin E

Trans fatty acids

Lactose

Carbohydrates

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Minerals

Vitamin D

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Sugar

Vitamin K

Cholesterol

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Salmon Pasta in a Creamy Parmesan Sauce

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Meat & Seafood

Produce

Pasta, Sauces, Grain

Dairy

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