Name: Salmon Curry with Lemongrass and Galangal
Ingredients: Cilantro and mint leaves; 2 stalks of lemongrass; 1 small jalapeno; Sliced Fresno pepper; 1 inch piece of galangal root; 2 tbsp. panang or red curry paste; ½ lb keta salmon; Lime wedges; Salt and pepper; ½ tsp. ground curry powder; 1 can coconut milk; ½ tsp. ground coriander; 2 garlic cloves; 1 tsp. brown sugar; 1 inch piece of ginger

A simple salmon curry with with strong Thai flavors of ginger, galangal and lemongrass. Serve with basmati rice for a flavorful and quick weeknight dinner.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

lemongrass

jalapeno

fresno chile

Seasonings

galangal

Sauces

curry paste

Seafood

salmon

Fresh Fruit

lime

Salt & Pepper

curry powder

Non Dairy Milk

milliliter

coconut milk

ground coriander

garlic

Sugars & Sweeteners

brown sugar

fresh ginger

Iron

Minerals

Calcium

Carbohydrates

Protein

Water

Calories

Cholesterol

Trans fatty acids

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Vitamin K

Vitamin C

Zinc

Vitamin D

Salmon Curry with Lemongrass and Galangal

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

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