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Saag Paneer
For this delightful version of the classic Indian dish of spinach and cheese, try replacing paneer with halloumi, the salty, firm Greek cheese. Slideshow: Incredible Indian Recipes
8
40 min
TOTAL TIME
892
CALORIES
$7.89
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
3/4 cup white onion
finely chopped
1 tbsp unsalted butter
1/4 tsp freshly grated nutmeg
1 1/2 tsp garam masala
3 tbsp canola oil
8 oz halloumi cheese
cut into 3/4-inch cubes
2 tsp lemon juice
20 oz leafy spinach
stemmed
3 cloves garlic
minced
pepper
to taste
2 tbsp heavy cream
2 tsp fresh ginger
finely grated
steamed basmati rice
for serving
kosher salt
Directions
10 STEPS
View Directions on Food and Wine
Health Info
Macros
37g
CARBS
67g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Saag Paneer
Frequently Asked Questions
What is Saag Paneer?
What ingredients do I need to make Saag Paneer?
How do I prepare the spinach for Saag Paneer?
What is the best way to cook the paneer?
Can I make Saag Paneer without paneer?
How can I adjust the consistency of the Saag Paneer?
What are some common mistakes to avoid when cooking Saag Paneer?
How should I store Saag Paneer leftovers?
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