Name: Saag Paneer
Total time: 40 min
Ingredients: 3/4 cup finely chopped white onion; 1 tablespoon unsalted butter; 1/4 teaspoon freshly grated nutmeg; 1 1/2 teaspoons garam masala; 8 ounces halloumi cheese or paneer, cut into 3/4-inch cubes; 2 teaspoons fresh lemon juice; Two 10-ounce bags of leafy spinach, stemmed; 3 garlic cloves, minced; Freshly ground pepper; 2 tablespoons heavy cream; Kosher salt; 3 tablespoons canola oil; Steamed basmati rice, for serving; 2 teaspoons finely grated peeled fresh ginger

Saag Paneer

What ingredients do I need to make Saag Paneer?

How do I prepare the spinach for Saag Paneer?

How can I adjust the consistency of the Saag Paneer?

What are some common mistakes to avoid when cooking Saag Paneer?

How should I store Saag Paneer leftovers?

For this delightful version of the classic Indian dish of spinach and cheese, try replacing paneer with halloumi, the salty, firm Greek cheese.

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Milk

Gluten Free

Vegetarian

Fresh Vegetables

gram

white onion

Butter & Margarine

unsalted butter

Seasonings

whole nutmeg

garam masala

Cheese

halloumi cheese

Juice

milliliter

lemon juice

spinach

garlic

black pepper

Creams & Creamers

heavy cream

Coarse Salt

Oils

canola oil

Grains & Rice

basmati rice

fresh ginger

Calories

Carbohydrates

Protein

Pantothenic acid (B5)

Vitamins

Potassium

Minerals

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Lycopene

Calcium

Enjoy the flavors of India at home with this Creamy Spinach and Paneer Curry. This dish features tender paneer cheese simmered in a lusciously smooth spinach sauce infused with aromatic spices. It's a satisfying vegetarian meal that's gluten-free and easy to make.

Creamy Spinach and Paneer Curry

Create a delightful and flavorful homemade Saag Paneer using store-bought paneer - perfect for serving over rice or with your favorite flatbread.

Easy Homemade Saag Paneer

Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.

Savory Spinach Paneer

Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu

Garlic Paneer Recipe | Easy Paneer Recipes

I love Indian food and have tried lots, but indian saag is my favorite by far. I always order it at my favorite Indian restaurant, but I actually like this recipe better than the restaurant and it's not even very hard to make! {Clean Eating, Gluten-Free, Vegetarian)

It's easy and fun to make your own saag paneer at home! It's delicious with rice or paleo flatbread.

Elevate your dinner game with this classic Indian dish of creamy spinach and cheese - saag paneer! Perfect for cheese lovers and vegetarians alike.

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with chunks of paneer cheese, which is firm and a little squeaky -- kind of like halloumi.

A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!

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