Name: Rustic Ciabatta Veggie Pizza
Prep time: 6 min
Cook time: 17 min
Total time: 23 min
Ingredients: 1 medium red onion, thinly sliced into rings; 200 milliliters tomato sauce; 2 loaves ciabatta bread; 1 teaspoon dried Italian herbs; 4 tablespoons chopped fresh parsley; 200 grams shredded mozzarella cheese; 12 black olives, sliced

Pizza

What kind of flour should I use for pizza dough?

What is the best way to stretch pizza dough?

What kind of sauce should I use for pizza?

How hot should my oven be for cooking pizza?

Embark on a culinary journey to Italy with this Rustic Ciabatta Veggie Pizza. This recipe combines the richness of tomato sauce, a vibrant mix of cheese and herbs, and the exciting textures of olives and red onion, all stacked on crispy ciabatta bread. It's an effortless yet delicious meal that you'll enjoy making and eating.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

red onion

Pasta Sauces

tomato sauce

Bread

ciabatta bread

Seasonings

italian seasoning

fresh parsley

Cheese

part skim shredded mozzarella cheese

Olives & Capers

black olive

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Selenium

Minerals

Manganese

Folic Acid (B9)

Vitamins

Beta-cryptoxanthin

Lactose

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

A delightful twist on pizza night, this Cheesy Pizza Tot Bake combines a scrumptious meat and veggie blend with crispy tater tots and gooey cheese. Kids and adults alike will love this easy and fun alternative to traditional pizza.

Cheesy Pizza Tot Bake

Experience the delight of veggie-based mini pizzas with this yummy, low carb, dairy-free, and gluten-free recipe. Bursting with flavors from our delicious homemade marinara sauce and melty vegan mozzarella, these personalized pizzas are the perfect, guilt-free choice for a light snack or entertaining.

Eggplant Mini Pizzas: Dairy-Free & Gluten-Free

These Crispy Air Fryer Personal Pizzas are easy to make, full of flavor, and perfect for a speedy snack or a personalized meal. Create your own delicious pizza in just a few minutes using naan and your favorite toppings.

Crispy Air Fryer Personal Pizzas

Experience the irresistible fusion of fresh vegetables, rich Alfredo sauce, and delicious cheese—all in one scrumptious pizza. This recipe makes it a breeze to create a mouthwatering meal that's perfect for sharing.

Cheesy Spinach and Broccoli Alfredo Pizza

Indulge in a guilt-free pizza experience with our version of a personal pizza where we replace traditional flour-based crust with a delicious and nutritious cauliflower crust. Topped with bubbling mozzarella and your favorite classic pizza toppings, these personal pizzas are not only yummy but also low-carb!

Cauliflower-Crusted Personal Pizzas

Revel in a cheesy, rustic and flavorful Italian Loaf Pizza. A warm, crispy Italian bread forms the base of this delight, topped with a rich tomato sauce, savory garlic butter, a combination of melted mozzarella, and a sprinkle of Parmigiano-Reggiano for an exquisite Parmesan crunch. Freshly ground oregano and hearty chopped parsley complete this dish to evoke the essence of true Italian cuisine.

Rustic Italian Loaf Pizza

Satisfy your pizza cravings with this mouthwatering Cheesy Pepperoni-Pizza Chicken Melts recipe! Juicy chicken is stuffed with gooey mozzarella and pepperoni, topped with flavorsome pizza sauce, and baked to perfection for a deliciously simple twist on a classic favorite.

Cheesy Pepperoni-Pizza Chicken Melts

Get a taste of Italy with these Mini Bagel Pizzas. Decked with flavorful tomato sauce, gooey mozzarella, and classic pepperoni, these bite-sized treats are a sensational twist to pizza night. A perfect quick and easy dish for kids, parties, or a delightful snack.

Bite-Sized Italian Mini Bagel Pizzas

Rustic Ciabatta Veggie Pizza

Produce

Pasta, Sauces, Grain

Bakery

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-ciabatta-veggie-pizza-2725549-1.jpeg

Preheat the oven to 400F (200C). While the oven is heating, line a baking tray with parchment paper.

Slice the ciabatta bread lengthwise and lightly toast each side in a pan over medium heat for about two minutes or until lightly golden.

Apply a generous layer of tomato sauce onto the cut side of each ciabatta half, leave space on the edges. Sprinkle the dried Italian herbs evenly over the tomato sauce.

Evenly distribute the sliced olives and red onion rings on top of the herbs.

Place the prepared ciabattas on the lined baking tray and bake in the preheated oven for 10 minutes.

Take out the baking tray from the oven and evenly sprinkle the shredded mozzarella cheese on each ciabatta half.

Return the tray into the oven and bake for an additional 5-7 minutes, or until the cheese turns golden brown.

Remove from the oven and allow it to cool for a couple of minutes then sprinkle fresh chopped parsley on top of each ciabatta before serving.

Cut each ciabatta half into slices and serve while it's still warm and cheesy.

Embark on a culinary journey to Italy with this Rustic Ciabatta Veggie Pizza. This recipe combines the richness of tomato sauce, a vibrant mix of cheese and herbs, and the exciting textures of olives and red onion, all stacked on crispy ciabatta bread. It's an effortless yet delicious meal that you'

Rustic Ciabatta Veggie Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Rustic Ciabatta Veggie Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms