Name: Rustic Ciabatta Veggie Pizza
Prep time: 6 min
Cook time: 17 min
Total time: 23 min
Ingredients: 1 medium red onion, thinly sliced into rings; 2 loaves ciabatta bread; 200 milliliters tomato sauce; 1 teaspoon dried Italian herbs; 200 grams shredded mozzarella cheese; 12 black olives, sliced; 4 tablespoons chopped fresh parsley

Pizza

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Embark on a culinary journey to Italy with this Rustic Ciabatta Veggie Pizza. This recipe combines the richness of tomato sauce, a vibrant mix of cheese and herbs, and the exciting textures of olives and red onion, all stacked on crispy ciabatta bread. It's an effortless yet delicious meal that you'll enjoy making and eating.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

red onion

Bread

ciabatta bread

Pasta Sauces

tomato sauce

Seasonings

italian seasoning

Cheese

part skim shredded mozzarella cheese

Olives & Capers

black olive

fresh parsley

Cholesterol

Trans fatty acids

Saturated Fat

Manganese

Minerals

Folic Acid (B9)

Vitamins

Beta-cryptoxanthin

Lactose

Carbohydrates

Riboflavin (B2)

Beta-carotene

Vitamin A

Lycopene

Water

Calories

Protein

Dietary Fiber

Sugar

Calcium

Selenium

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

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Rustic Ciabatta Veggie Pizza

Produce

Bakery

Pasta, Sauces, Grain

Baking Goods

Dairy

Condiment & Toppings

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Preheat the oven to 400F (200C). While the oven is heating, line a baking tray with parchment paper.

Slice the ciabatta bread lengthwise and lightly toast each side in a pan over medium heat for about two minutes or until lightly golden.

Apply a generous layer of tomato sauce onto the cut side of each ciabatta half, leave space on the edges. Sprinkle the dried Italian herbs evenly over the tomato sauce.

Evenly distribute the sliced olives and red onion rings on top of the herbs.

Place the prepared ciabattas on the lined baking tray and bake in the preheated oven for 10 minutes.

Take out the baking tray from the oven and evenly sprinkle the shredded mozzarella cheese on each ciabatta half.

Return the tray into the oven and bake for an additional 5-7 minutes, or until the cheese turns golden brown.

Remove from the oven and allow it to cool for a couple of minutes then sprinkle fresh chopped parsley on top of each ciabatta before serving.

Cut each ciabatta half into slices and serve while it's still warm and cheesy.

Embark on a culinary journey to Italy with this Rustic Ciabatta Veggie Pizza. This recipe combines the richness of tomato sauce, a vibrant mix of cheese and herbs, and the exciting textures of olives and red onion, all stacked on crispy ciabatta bread. It's an effortless yet delicious meal that you'

Rustic Ciabatta Veggie Pizza

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