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Roman Pecorino Pizza

Name: Roman Pecorino Pizza
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1/2 teaspoon freshly ground black pepper; 1 lb store bought pizza dough; 1 tablespoon cornmeal; 1 1/2 cups finely grated Pecorino Romano cheese; 1 tablespoon canola oil; 1 tablespoon extra-virgin olive oil

Experience the flavors of Rome in your own kitchen with this easy peasy Roman Pecorino Pizza. Rather than making pizza dough from scratch and waiting for hours, we harness the power of store bought dough, ensuring a quicker turnaround time. This simple yet flavorful pizza, topped with fine Pecorino ...

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23 min

TOTAL TIME

344

CALORIES

$1.89

PER SERVING

Ingredients

PIZZA

8 SERVINGS

1/2 tsp black pepper

1 lb pizza dough

1 tbsp cornmeal

1 1/2 cups pecorino romano cheese

finely grated

1 tbsp canola oil

1 tbsp extra-virgin olive oil

Directions

PIZZA

15 min

PREP TIME

8 min

COOK TIME

23 min

TOTAL TIME

Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven.

Lightly dust a flat surface with cornmeal and roll out the pizza dough into a thin round layer.

Place the dough onto a baking sheet. If you have a pizza peel, you can use it to slide the pizza onto the preheated stone.

Brush the surface of the dough with canola oil then bake it in the oven for about 5 minutes, until it starts to get firm.

Carefully remove the pizza from the oven, and turn on your oven's broiler.

Evenly distribute a generous layer of grated Pecorino Romano cheese over the pizza, leaving a small border for the crust.

Place the pizza back in the oven under the broiler and cook for about 2 to 3 minutes, until the cheese is bubbling and begins to take on golden brown patches.

Remove the pizza from the oven, drizzle with the extra-virgin olive oil, and sprinkle with freshly ground black pepper.

Slice and serve right away while the cheese is hot and savory.

Health Info

Macros

27g

CARBS

18g

FAT

12g

PROTEIN

Allowed on these diets

VEGETARIAN