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Roasted Sweet Potato Soup
EASY roasted sweet potato soup! With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread. It's a light meal on its own, or serve it alongside roast chicken or a hearty salad!
28
60,927
435
40 min
TOTAL TIME
349
CALORIES
$1.71
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1/2 tsp kosher salt
3 cups chicken stock
1/8 tsp black pepper
1 tsp ground thyme
2 large shallots
peeled and cut in half lengthwise
2 tbsp olive oil
1 lb garnet sweet potatoes
peeled, cut into 1 1/2-inch cubes
2 tbsp sour cream
1/4 tsp cumin seeds
Directions
17 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
45g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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