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Beach House Kitchen

Roasted Smashed Potatoes

Get ready for the perfect side dish! Our roasted smashed potatoes are full of flavor and incredibly easy to make. Roast up some potatoes, give them a smashing and enjoy a delicious side dish that everyone in the family will love. This simple recipe is sure to become a favorite in no time.
55 min
TOTAL TIME
259
CALORIES
$0.97
PER SERVING
Roasted Smashed Potatoes
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Ingredients
4 INGREDIENTS
4 SERVINGS
Kosher Salt And Ground Pepper
kosher salt and ground pepper
to taste
Olive Oil
1/4 cup olive oil
Fresh Rosemary
2 tbsp fresh rosemary
chopped
Yellow Potatoes
24 oz yellow potatoes
Directions
11 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Beach House Kitchen
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Health Info
Macros
30g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?