Name: Roasted Red Pepper Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces dry linguine; 3/4 teaspoon kosher salt; 1 teaspoon lemon juice; 1 jar roasted red peppers, drained; chopped parsley for topping, optional; 1/2 cup grated parmesan cheese; 2 cups fresh baby spinach; 2 cups fresh basil; 1 clove garlic, roughly chopped; 1/4 cup extra-virgin olive oil

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Robust red pepper pesto tossed with garlic-basil linguine. This quick meal comes together in under 20 minutes with little effort.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Pastas & Noodles

gram

linguine

Seasonings

salt

Juice

milliliter

lemon juice

Canned Vegetables

roasted red pepper

Fresh Vegetables

fresh parsley

Cheese

grated parmesan cheese

Baby Spinach

fresh basil

garlic

Oils

extra virgin olive oil

Choline

Vitamins

Beta-carotene

Vitamin A

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Spinach Pesto Pasta

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Luscious Lemon Broccoli Pesto Pasta

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Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family favorite.

Pistachio Pesto Pasta with Grilled Corn and Zucchini

Roasted Red Pepper Pesto Pasta

Pasta, Sauces, Grain

Baking Goods

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Produce

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