Name: Roasted Red Pepper Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces dry linguine; 3/4 teaspoon kosher salt; 1 teaspoon lemon juice; 1/2 cup grated parmesan cheese; 2 cups fresh baby spinach; 1 clove garlic, roughly chopped; 1 jar roasted red peppers, drained; chopped parsley for topping, optional; 1/4 cup extra-virgin olive oil; 2 cups fresh basil

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Robust red pepper pesto tossed with garlic-basil linguine. This quick meal comes together in under 20 minutes with little effort.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Pastas & Noodles

gram

linguine

Seasonings

Coarse Salt

Juice

milliliter

lemon juice

Cheese

grated parmesan cheese

Fresh Vegetables

Baby Spinach

garlic

Canned Vegetables

roasted red pepper

fresh parsley

Oils

extra virgin olive oil

fresh basil

Choline

Vitamins

Beta-carotene

Vitamin A

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pistachio Pesto Pasta with Grilled Corn and Zucchini

Roasted Red Pepper Pesto Pasta

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