Name: Roasted Red Pepper Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces dry linguine; 3/4 teaspoon kosher salt; 1 teaspoon lemon juice; 1 jar roasted red peppers, drained; chopped parsley for topping, optional; 1/2 cup grated parmesan cheese; 2 cups fresh baby spinach; 2 cups fresh basil; 1 clove garlic, roughly chopped; 1/4 cup extra-virgin olive oil

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Robust red pepper pesto tossed with garlic-basil linguine. This quick meal comes together in under 20 minutes with little effort.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Pastas & Noodles

gram

linguine

Seasonings

salt

Juice

milliliter

lemon juice

Canned Vegetables

roasted red pepper

Fresh Vegetables

fresh parsley

Cheese

grated parmesan cheese

Baby Spinach

fresh basil

garlic

Oils

extra virgin olive oil

Choline

Vitamins

Beta-carotene

Vitamin A

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sun-Kissed Tomato and Mozzarella Pesto Pasta

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Luscious Spinach Pesto Pasta

This is a tantalizing meal that features the richness of tomato ricotta pesto with the tangy sweetness of balsamic glazed cherry tomatoes. The dish is perfectly balanced with a hint of spice from red pepper flakes and a dash of lemon from panko bread crumbs. It's a delightful dinner option that uses simple pantry favorites combined in a unique way.

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Creamy Avocado and Pesto Pasta

Indulge in a nourishing and satisfying bowl of Luscious Lemon Broccoli Pesto Pasta! This delightful dish features a creamy homemade broccoli pesto made from fresh basil, Parmesan cheese, garlic, extra virgin olive oil, and a hint of lemon. Paired with your choice of pasta and topped with extra Parmesan and walnuts, this meal provides a mouthwatering nutty flavor and satisfying crunch.

Luscious Lemon Broccoli Pesto Pasta

With minimal ingredients and time, satiate your pasta cravings by creating this smooth and tangy broccoli pesto pasta. Boosted with the power of greens, this vegan pasta delightfully pairs the nuttiness of broccoli with the rich flavors of store-bought pesto, all unified by the zesty touch of fresh lemon.

Smooth & Tangy Broccoli Pesto Pasta (Vegan)

Featuring sun-dried tomatoes, this Red Pesto Pasta is teeming with rich flavors and textures. Made with sun-dried tomatoes, pine nuts, and plenty of garlic, this homemade red pesto sauce is bursting with flavor. Make your favorite variety of pasta and serve this scrumptious pesto atop the pasta. Sprinkle with freshly grated parmesan and freshly ground pepper for an elegant, yet surprisingly simple, Italian meal. This red pesto is vegan and vegetarian friendly and lactose free.

Red Pesto Pasta

A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini. Easy, weeknight-friendly, and just 9 ingredients, it’s a delicious summer dinner idea!

Creamy Vegan Zucchini Pesto Pasta

Roasted Red Pepper Pesto Pasta

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