RECIPESPRODUCTSPANTRYSHOPPING
Chisel & Fork

Roasted Red Pepper Pesto Chicken and Veggies

The perfect recipe for when you're feeling lazy during a weeknight is this roasted red pepper pesto chicken and veggies which can be made under 30 minutes.
3
123
18
25 min
TOTAL TIME
413
CALORIES
$1.66
PER SERVING
Roasted Red Pepper Pesto Chicken and Veggies
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Health Info
Macros
9g
CARBS
29g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?