RECIPESPRODUCTSPANTRYSHOPPING
Steele House Kitchen

Roasted Pear and Roquefort Salad with Champagne Vinaigrette and Caramel

Sweet roasted pear and soft blue cheese with caramel on a bed of shaved fennel and greens tossed with a champagne vinaigrette is a delicious salad with layers of flavor.
2
101
40 min
TOTAL TIME
453
CALORIES
$4.48
PER SERVING
Roasted Pear and Roquefort Salad with Champagne Vinaigrette and Caramel
Health Info
Macros
43g
CARBS
28g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Which type of pear works best for a salad?
Should I peel the pears for the salad?
How do I store my pear salad if I need to prepare it in advance?
How can I add more flavor to my pear salad?
What's the best dressing for a pear salad?
What can I do to prevent my sliced pears from browning?
Do I need to chill my pear salad before serving?
Can I switch out pears for another fruit in my salad?
Could I use roasted or grilled pears in my salad?
Can I add protein to my pear salad?