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Roasted Chicken Leg Quarters
These Roasted Chicken Leg Quarters are easy to prepare delivering crispy skin and juicy meat. Not only is this meal economical, it's delicious.
2
5,368
14
1 hr 10 min
TOTAL TIME
1220
CALORIES
$0.79
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
1 tsp pepper
1 tbsp kosher salt
olive oil
for drizzling
4 whole chicken leg quarters
skin on
1 tsp paprika
2 tsp granulated garlic powder
Directions
16 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Genetic Chef
Health Info
Macros
2g
CARBS
105g
FAT
69g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?
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