Name: Roasted Carrots with Candied Pecan and Goat Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 teaspoon pepper; 1/4 teaspoon flaked sea salt; 2 pounds carrots; 1/2 teaspoon cinnamon; 1/2 cup brown sugar; 4 tablespoons unsalted butter; 1 teaspoon salt; 4 ounces goat cheese; 1 tablespoon fresh thyme leaves to garnish; 2 tablespoons butter; 3 tablespoons maple syrup; 1 tablespoon brown sugar; 1 cup roughly chopped pecan halves

Carrot Dish

Can I use baby carrots instead of regular carrots?

What other vegetables can I cook with carrots?

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These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

pepper

salt flakes

Fresh Vegetables

carrot

ground cinnamon

Sugars & Sweeteners

brown sugar

Butter & Margarine

unsalted butter

salt

Cheese

goat cheese

fresh thyme

butter

Syrup

milliliter

maple syrup

Nuts Seeds & Mixes

pecans

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Beta-carotene

Vitamin C

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Sugar

Lycopene

Cholesterol

Vitamin K

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

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Roasted Carrots with Candied Pecan and Goat Cheese

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