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Roasted Asparagus with Almonds and Asiago
Plus: More Vegetable Recipes and Tips
83
6
20 min
TOTAL TIME
151
CALORIES
$1.20
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
1 1/2 lbs asparagus
pencil-thin
1/3 cup sliced almonds
salt and pepper
to taste
2 oz asiago cheese
1 tbsp lemon juice
3 tbsp extra-virgin olive oil
Directions
7 STEPS
View Directions on Food and Wine
Health Info
Macros
5g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?
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