Name: Rice Pilaf
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 1 ½ cups uncooked rice; ¼ teaspoon freshly cracked black pepper; 6 tablespoons chopped carrots; ¼ cup butter; 1-2 tablespoons freshly squeezed lemon juice; 6 tablespoons chopped celery; 6 tablespoons sliced almonds; 6 tablespoons chopped fresh parsley; 3 ¼ cups chicken broth

Chicken and Rice

Can I use any type of rice to cook chicken and rice?

How do I prevent the chicken from drying out or the rice from being mushy?

How do I know if the chicken and rice are done?

Can I add vegetables to the chicken and rice dish?

Rice is sautéed in butter then baked with stock and aromatics for the perfect, super flavorful side dish.

Milk

Tree Nuts

Gluten Free

Grains & Rice

gram

rice

Seasonings

black pepper

Fresh Vegetables

carrot

Butter & Margarine

butter

Juice

milliliter

lemon juice

celery

Nuts Seeds & Mixes

sliced almonds

fresh parsley

Stocks & Broths

chicken broth

Water

Calories

Sugar

Carbohydrates

Saturated Fat

Cholesterol

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Zinc

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Rice Pilaf

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