Name: Refreshing Strawberry-Balsamic Salad with Roasted Chicken
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup sliced almonds, toasted; ¼ teaspoon salt; 1 tablespoon strawberry preserves; 2 tablespoons balsamic vinegar; 1 pound pre-cooked roasted chicken strips; ½ teaspoon ground pepper; ½ cup crumbled feta cheese; 2 cups sliced baby spinach; 2 cups quartered strawberries, divided into two 1-cup portions; ½ cup torn fresh basil leaves; 3 tablespoons extra-virgin olive oil

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

Experience the harmonious blend of garden-fresh ingredients in this Refreshing Strawberry-Balsamic Salad. The juicy strawberries and balsamic vinegar lend a slightly sweet and tangy flavor to the vinaigrette, enhancing the freshness of the spinach and basil. The roasted chicken, toasted sliced almonds, and crumbled feta round out the dish for a satisfying meal.

Milk

Tree Nuts

Gluten Free

Nuts Seeds & Mixes

gram

sliced almonds

Seasonings

salt

Jellies & Jam

strawberry preserves

Vinegar

milliliter

balsamic vinegar

Poultry

rotisserie chicken

black pepper

Cheese

crumbled feta cheese

Fresh Vegetables

Baby Spinach

Fresh Fruit

strawberry

fresh basil

Oils

extra virgin olive oil

Lycopene

Vitamins

Trans fatty acids

Calories from Fat

Calories

Selenium

Minerals

Vitamin K

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Water

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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This exciting recipe navigates you through crafting a mouth-watering Balsamic Strawberry Chicken Salad with a dual-purpose vinaigrette that doubles as a delightful barbecue-flavored dressing. Enjoy this dish, brimming with the sweetness of strawberries, the richness of balsamic vinegar, and the hearty presence of grilled chicken.

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Zesty Fiesta Chicken Salad

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Refreshing Strawberry-Balsamic Salad with Roasted Chicken

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Baking Goods

Condiment & Toppings

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Produce

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Combine 1 cup of strawberries, balsamic vinegar, salt, and pepper in a blender. Blend until smooth.

While the blender is running, slowly add in extra-virgin olive oil to emulsify the vinaigrette.

Add the strawberry preserves to the blender. Pulse until well combined with the vinaigrette.

In a large serving bowl, combine the baby spinach, the remaining 1 cup of strawberries, toasted sliced almonds, crumbled feta cheese, and torn basil leaves.

Toss the salad with the prepared vinaigrette, ensuring that all ingredients get well coated.

Add the pre-cooked roasted chicken strips to the salad. Toss again to mix.

Serve the salad immediately, or refrigerate for an hour before serving if preferred it chilled.

Experience the harmonious blend of garden-fresh ingredients in this Refreshing Strawberry-Balsamic Salad. The juicy strawberries and balsamic vinegar lend a slightly sweet and tangy flavor to the vinaigrette, enhancing the freshness of the spinach and basil. The roasted chicken, toasted sliced almon

Refreshing Strawberry-Balsamic Salad with Roasted Chicken

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