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Refreshing Strawberry-Balsamic Salad with Roasted Chicken

Experience the harmonious blend of garden-fresh ingredients in this Refreshing Strawberry-Balsamic Salad. The juicy strawberries and balsamic vinegar lend a slightly sweet and tangy flavor to the vinaigrette, enhancing the freshness of the spinach and basil. The roasted chicken, toasted sliced almon...
4
15 min
TOTAL TIME
457
CALORIES
$2.87
PER SERVING
Refreshing Strawberry-Balsamic Salad with Roasted Chicken
Directions
VINAIGRETTE
15 min
PREP TIME
15 min
TOTAL TIME
1
Combine 1 cup of strawberries, balsamic vinegar, salt, and pepper in a blender. Blend until smooth.
2
While the blender is running, slowly add in extra-virgin olive oil to emulsify the vinaigrette.
3
Add the strawberry preserves to the blender. Pulse until well combined with the vinaigrette.
SALAD
4
In a large serving bowl, combine the baby spinach, the remaining 1 cup of strawberries, toasted sliced almonds, crumbled feta cheese, and torn basil leaves.
5
Toss the salad with the prepared vinaigrette, ensuring that all ingredients get well coated.
6
Add the pre-cooked roasted chicken strips to the salad. Toss again to mix.
7
Serve the salad immediately, or refrigerate for an hour before serving if preferred it chilled.
Health Info
Macros
15g
CARBS
28g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
How long can I store chicken salad in the refrigerator?
Can I make chicken salad in advance for meal prep?
How can I make my chicken salad healthier?