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Refreshing Pesto Tortellini Picnic Salad

Enjoy a revamp of the ordinary pesto pasta salad! Packaged tortellini filled with cheese, fresh spinach, tasty cannellini beans and tangy lemon zest come together to create a refreshing and exciting salad. Ideal for light dinners, lunches, or a lively addition to your picnic basket. The pasta has al...
22 min
TOTAL TIME
463
CALORIES
$1.55
PER SERVING
Refreshing Pesto Tortellini Picnic Salad
Directions
6 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Cook the tortellini according to package instructions. Then place in a colander, rinse under cold water, and drain completely.
2
Ensure to rinse the cannellini beans under cold water and let them drain.
3
Combine cooked tortellini, drained beans, lemon zest, and pesto in a large mixing bowl. Stir well to evenly distribute the pesto.
4
Fold in the fresh baby spinach, being careful not to crush the leaves.
5
Sprinkle the grated Parmesan on top, and gently mix one last time.
6
Serve immediately for the freshest experience, or cover and refrigerate for up to 3 days for meal prepping.
Health Info
Macros
50g
CARBS
20g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?