Name: Raspberry-Balsamic Glazed Chicken
Total time: 25 min
Ingredients: 1/3 cup seedless raspberry preserves; Cooking spray; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 4 (4-ounce) skinned, boned chicken breast halves; 1/2 cup chopped red onion; 1 teaspoon vegetable oil

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Other fruit preserves, such as apricot, blackberry, or peach, will also work in this recipe.

Gluten Free

Lactose Free

Jellies & Jam

gram

raspberry preserves

Oils

milliliter

cooking spray

Vinegar

balsamic vinegar

Seasonings

salt

pepper

Fresh Vegetables

fresh thyme

Poultry

chicken breast

red onion

vegetable oil

Beta-carotene

Vitamin A

Potassium

Minerals

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Sodium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Alpha-carotene

Lycopene

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Raspberry-Balsamic Glazed Chicken

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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